Apples Apricots And Pears With Almond Cream Recipes

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APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

ACTIFRIED APPLES WITH APRICOTS AND ALMONDS



ActiFried Apples with Apricots and Almonds image

Cinnamon sugar-coated apples are ActiFried with apricots and almonds to make this quick and easy candied fruit dessert.

Provided by T-fal Canada

Categories     Almond Desserts

Time 25m

Yield 6

Number Of Ingredients 6

450 grams apricots in syrup
3 apples
1 ActiFry spoon sugar
1 ActiFry teaspoon cinnamon
15 grams butter
60 grams flaked almonds

Steps:

  • Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.
  • Mix apples with sugar and cinnamon.
  • Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minutes.
  • Serve the candied flavoured fruit in attractive square dishes with mini appetizer forks.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 23.1 g, Cholesterol 5.4 mg, Fat 7.3 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 18.1 mg, Sugar 17.5 g

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