Applericepudding Recipes

APPLE RICE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Combine eggs, sugar, sour cream, milk, cinnamon and salt.
• Stir in raisins, apple and rice; spoon mixture into greased baking dish.
• Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
• Bake uncovered 45 minutes.
• Serves 8.

APPLE RICE PUDDING

Steps:

• PUDDING:.
• Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
• SAUCE:.
• In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
• Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
• Serve warm or cool.

STOVE TOP APPLE RICE PUDDING

Steps:

• Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
• Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
• Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.

APPLE CINNAMON RICE PUDDING

Steps:

• In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
• Put the pan back on medium-high heat. Stir in the rice and sugar.
• Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
• Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
• Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.