Applericepilaf Recipes

RICE PILAF WITH APPLES & RAISINS

Rice Pilaf with Apples & Raisins image

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! -Elizabeth Dumont, Madison, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1 cup uncooked jasmine rice
1-1/2 cups water
1/4 cup chopped dried apples
1/4 cup golden raisins
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Steps:

In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

RICE PILAF

Rice Pilaf image

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 cup uncooked regular long-grain rice
2 cups chicken broth
1/4 teaspoon salt

Steps:

In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g

APPLE ALMOND PILAF

Apple Almond Pilaf image

"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1/4 cup sliced blanched almonds
2 pitted dried plums (prunes), cut into strips
2 tablespoons raisins
4 dried apple slices, halved
1-1/2 cups water
1/2 cup uncooked long grain rice
2 teaspoons honey

Steps:

Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 203 calories, Fat 6g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

APPLE RICE PILAF

Apple Rice Pilaf image

Make and share this Apple Rice Pilaf recipe from Food.com.

Provided by AzMama17

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/8 cup chopped onion
1/4 cup chopped granny smith apple
2 cups apple juice
2 cups uncooked rice
1 cup chicken broth
1/2 teaspoon ground thyme
1/2 teaspoon salt

Steps:

Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

APPLE RICE PILAF WITH TOASTED ALMONDS

Apple Rice Pilaf with Toasted Almonds image

Provided by Sandra Lee

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Steps:

In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

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