Applequarkcasserole Recipes

APPLE-QUARK-CASSEROLE

Apple-Quark-Casserole image

This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert. It goes great with vanilla ice-cream, custard or whipped cream I hope youll enjoy it! :)

Provided by Lalaloula

Categories Dessert

Time 55m

Yield 4 ramekins of 10 cm in diameter

Number Of Ingredients 8

Ingredients

2 small apples, sliced thinly
2 eggs, separated
1 pinch salt
7 tablespoons sugar, divided
1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
250 g Quark (or use mascarpone cheese)
50 g semolina
3 tablespoons raisins (I used chocolate covered ones)

Steps:

Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
Enjoy with topping of your choice. :).

Nutrition Facts : Calories 216.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 75.2, Carbohydrate 44.5, Fiber 2, Sugar 32.1, Protein 5.1

BAKED SQUASH AND APPLE CASSEROLE

Baked Squash and Apple Casserole image

This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.

Provided by Kree6528

Categories Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 small butternut squash (2 lbs. or less)
2 apples (cored, peeled, and sliced)
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.

Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 1.4, Sodium 489.9, Carbohydrate 43.1, Fiber 4.2, Sugar 25.8, Protein 1.9

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