Applepuffbake Recipes

APPLE PUFF PANCAKE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
• Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
• Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

APPLE PUFFS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 9x12-inch baking dish. Arrange apple slices in the bottom of the prepared baking dish.
• Stir 2 1/2 cups white sugar, water, and food coloring together in a saucepan; bring to a boil and cook until mixture reduces to a thick pink syrup, about 10 minutes. Pour syrup over apples.
• Melt butter in the same saucepan over medium heat; stir 3 tablespoons sugar and cinnamon into butter until dissolved. Remove from heat.
• Sift flour, baking powder, and salt together in a bowl. Cut shortening into flour mixture using two knives or a pastry cutter until mixture has the consistency of coarse crumbs. Stir milk into shortening mixture until a soft dough comes together.
• Drop dough by the tablespoonful over apples; lightly press the back of a spoon onto each "puff" of dough to form a small dent. Spoon about 1 teaspoon of butter-cinnamon-sugar mixture into each dent.
• Bake in the preheated oven until dough puffs and apples are tender, 25 to 30 minutes.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

CAGED APPLE PUFF PASTRY RECIPE BY TASTY

Steps:

• Cut the puff pastry into 9 equal squares.
• Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
• Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
• Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
• Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
• Preheat oven to 400˚F (200˚C).
• Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
• Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
• Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
• Pinch the bottom of the dough together until it is sealed.
• Brush with egg wash and sprinkle with coarse sugar.
• Bake for 15-20 minutes until pastry is golden brown and puffed.
• Enjoy!