Applepockets Recipes

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COPYCAT BAKED APPLE PIE POCKETS TO GO RECIPE BY TASTY



Copycat Baked Apple Pie Pockets To Go Recipe by Tasty image

Here's what you need: apples, baking powder, butter, brown sugar, cinnamon, nutmeg, salt, puff pastry, egg, parchment paper

Provided by Merle O'Neal

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

4 apples
1 teaspoon baking powder
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
salt, to taste
1 sheet puff pastry
1 egg, for egg wash
parchment paper

Steps:

  • Peel and dice apples.
  • Stir water and baking powder together in a small bowl.
  • Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly.
  • Add apples and stir until they are fully coated and tender.
  • Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout.
  • Preheat oven to 375°F (190°C).
  • Slice pastry into 12 rectangles.
  • Spoon apple mixture onto top 6 rectangles.
  • Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in.
  • Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.
  • Using a knife, make 3 or 4 slits in each pie.
  • Bake for 20-25 minutes or until golden brown.
  • Fold a rectangle of parchment paper in half horizontally
  • Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.
  • Flip the rectangle over and fold the left third into the center, taking the right third and folding it into the "wing" created by the middle fold.
  • Flip this pocket over and use to hold and travel with an apple pie.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 5 grams, Protein 4 grams, Sugar 21 grams

APPLE POCKETS



Apple Pockets image

This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. -Sharon Martin of Terre Hill, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup water
1/4 cup butter
FILLING:
4 cups thinly sliced peeled tart apples (about 2-3 medium)
1/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
TOPPING:
1/4 cup milk
4 teaspoons sugar

Steps:

  • In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes., Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 2g protein.

APPLE HARVEST POCKETS



Apple Harvest Pockets image

Experience the classic flavors of fall in a simple recipe using ingredients you have on hand. Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups diced peeled apples
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
  • Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
  • Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Turnover, Sodium 260 mg, Sugar 11 g, TransFat 0 g

WARM APPLE POCKET



Warm Apple Pocket image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g

APPLE PIE POCKETS



Apple Pie Pockets image

Make and share this Apple Pie Pockets recipe from Food.com.

Provided by SouthernBell2627

Categories     Pie

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 azteca flour tortillas
1 (20 ounce) can apple pie filling (approx.)
1 teaspoon cinnamon
1/4 cup seedless raisin
cooking spray
1/2 cup powdered sugar
1 tablespoon milk

Steps:

  • Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
  • Preheat oven to 375 degrees.
  • Mix together pie filling, cinnamon, and raisins.
  • Evenly divide filling onto centers of tortillas.
  • Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
  • Place seam side down on a baking sheet sprayed lightly with cooking spray.
  • Also, spray top and sides of tortillas lightly with cooking spray.
  • Bake for 8-10 minutes or until light golden brown.
  • In small bowl mix together sugar and milk.
  • Drizzle over apple pockets.
  • Serve warm.

APPLE POCKETS



Apple Pockets image

Make and share this Apple Pockets recipe from Food.com.

Provided by Dawn399

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon cinnamon
1 tablespoon brown sugar
1/8 teaspoon salt
1 tablespoon butter (melted)
2 baking apples, peeled,cored,and sliced thin
1 sheet frozen puff pastry
1 beaten egg

Steps:

  • Preheat oven to 375 degrees.
  • Defrost puff pastry sheet.
  • Cover the sheet with plastic wrap to prevent it from drying out.
  • Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
  • Add apples and stir to coat with sugar and spice mixture.
  • Cut pastry into 8 squares.
  • Place apples in 4 of pastry squares.
  • Dot apples with melted butter.
  • Place remaining pastry squares on top of apples and press edges together to seal with a fork.
  • May use water to seal edges.
  • Brush top of pastry with beaten eggs with a pastry brush.
  • Bake at 375 for 15 minutes or until golden brown.

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