Applepecanfrenchtoastrecipe

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APPLE PECAN FRENCH TOAST RECIPE



Apple Pecan French Toast Recipe image

Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.

Provided by Pinay0618

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium jonathan apples or 1 medium mcintosh apple, peeled and shredded
1/2 teaspoon vanilla extract
vegetable cooking spray or melted butter
1 loaf French bread, cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter
maple syrup

Steps:

  • Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
  • Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
  • When ready to serve, preheat oven to 425°F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.

Nutrition Facts : Calories 636.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 235.3, Sodium 831.8, Carbohydrate 81.4, Fiber 5.6, Sugar 17.4, Protein 19.7

APPLE-PECAN FRENCH TOAST RECIPE - (4.7/5)



Apple-Pecan French Toast Recipe - (4.7/5) image

Provided by jads8627

Number Of Ingredients 9

4 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium Jonathan or McIntosh apples peeled and shredded
1/2 teaspoon vanilla extract
1 loaf French bread cut in 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter

Steps:

  • 1. Grease a 13 X 9 pan. 1. Combine eggs, milk, sugar, cinnamon, apples and vanilla. 3. Put bread in single layer in pan. Pour egg mixture over bread. Turn bread to coat other side. Cover with plastic wra;; and refrigerate overight. 4. Preheat oven to 425. Sprinkle pecans over top and drizzle with butter. Bake 20-25 minutes. Serve with butter.

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