Applepearcranberry Kugel Recipes

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FANTASTIC APPLE-CRANBERRY APRICOT MATZOH KUGEL!



Fantastic Apple-Cranberry Apricot Matzoh Kugel! image

This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use Ocean Spray Craisins when I make this! If you prefer a less sweeter kugel then reduce the white sugar to 1-1/4 cups or less.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 large baking apples (use Granny smith if possible, cored and medium diced)
1/3 cup brown sugar
1/4 cup fresh orange juice
6 plain matzohs (broken into 2-3-inch pieces, use unsalted matzoh)
1 cup warm water
8 large eggs
3/4 teaspoon salt
1 1/4 teaspoons cinnamon (can use more)
1 1/2 cups sugar
1/2 cup melted butter (or use margarine)
1 1/4 cups dried cranberries (I use Ocean Spray Craisins for this)
1 1/4 cups dried apricots, chopped coarsely
5 tablespoons cold butter (cut into small pieces) or 5 tablespoons margarine (cut into small pieces)
2 tablespoons sugar (use white or brown sugar for sprinkling)

Steps:

  • Set oven to 350°F.
  • Grease a 3-quart casserole dish (you can also make this in a 13 x 9-inch baking dish, I used my 3-quart Corning Ware casserole dish for this).
  • In a bowl toss the apple pieces with 1/3 cup brown sugar (can use less than 1/3 cup sugar if desired) and 1/4 cup fresh orange juice; set aside.
  • In another bowl soak the matzoh pieces in 1 cup warm water until soft but not mushy; set aside.
  • While the matzoh is soaking, in a large bowl whisk the eggs until well blended; add in the salt, cinnamon, 1-1/2 cups sugar, melted butter, cranberries (or Craisins) and chopped dried apricots; mix to combine.
  • Gently squeeze the liquid from the matzohs (don't worry about squeezing all of the water out completely!) add to the egg mixture along with the chopped apples; mix very well.
  • Transfer the mixture into greased baking dish.
  • Sprinkle lightly with about 2 tablespoons white or brown sugar, then dot all over with the cold butter pieces.
  • Bake covered with foil for about 40 minutes.
  • Remove from oven uncover, then return and bake uncovered for another 20 minutes, or until the casserole is set.
  • Serve at room temperature.

CRANBERRY APPLE COBBLER/KUGEL



Cranberry Apple Cobbler/Kugel image

I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel.

Provided by STEllner22

Categories     Dessert

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 8

12 small apples
1 (16 ounce) can jellied cranberry sauce or 1 (16 ounce) can whole berry cranberry sauce
1 cup oatmeal
1/2 cup flour
1/2 cup raw brown sugar
1/2 cup margarine
1 teaspoon baking powder
1 teaspoon cinnamon

Steps:

  • Peel and slice the apples.
  • Layer the apples in a 9x13 pan.
  • Mash the cranberry sauce and layer on top of the apples.
  • In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
  • Then with your hands mix the margarine with the bowl of dry ingredients.
  • Layer the oatmeal mixture on top of the cranberry sauce.
  • Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.

Nutrition Facts : Calories 130, Fat 4.1, SaturatedFat 0.7, Sodium 67.5, Carbohydrate 23.6, Fiber 1.9, Sugar 17.1, Protein 1

APPLE/PEAR/CRANBERRY KUGEL



Apple/Pear/Cranberry Kugel image

Made this dessert kugel for the first time last Passover. Found the recipe on the net and it was very well received. I used cooking pears and even though they take longer time to cook I like that better since they do not mush up too much. You can easily make half the recipe, I did, and then used a round baking tin.

Provided by Chef Dudo

Categories     Dessert

Time 1h45m

Yield 1 kugel, 8 serving(s)

Number Of Ingredients 8

2 lbs apples, tart (Granny Smith)
1/2 lb pear
6 ounces cranberries (half a bag of frozen cranberries)
3/4 cup raisins
1/2 cup white wine or 1/2 cup water
1/4 cup white sugar
1/4 cup brown sugar
6 eggs

Steps:

  • Preheat oven to 350°F.
  • Butter a 9x13 inch baking dish and set aside.
  • Peel and core apples and pears, cut them in half.
  • Put them in a pan with the cranberries and raisins.
  • Add wine or water and cover.
  • Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).
  • Mash the fruit into large chunks with a fork and add both sugars.
  • Cook over medium-low heat for another 5 minutes.
  • Let the mixture cool slightly
  • Beat the eggs in a separate bowl and add to the cooled fruitmixture.
  • Stir well.
  • Pour into the prepared baking dish
  • Bake for about 40-50 minutes, or until the top browns.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 243.4, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 59.3, Carbohydrate 47, Fiber 5.1, Sugar 36.8, Protein 5.6

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