Applepeachcrisp Recipes

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACH AND APPLE CRISP



Peach and Apple Crisp image

Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ! A healthy peach crisp the whole family will enjoy.

Provided by Davida @ The Healthy Maven

Time 1h

Number Of Ingredients 12

5 apples of choice, peeled and chopped
5 peaches, chopped
1 tsp cinnamon
1/4 cup coconut sugar (or brown sugar)
1/4 cup of orange juice
1 tbsp tapioca flour (or arrowroot or cornstarch)
1/2 cup almond meal
2 cups rolled oats
1/3 cup coconut sugar (or brown sugar)
1tsp cinnamon
1/4 cup coconut oil or butter (cold)
pinch of salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 inch baking dish with coconut oil or butter
  • Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
  • Spread out in baking dish.
  • Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
  • Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
  • Sprinkle crumble mixture on top of apples and peaches.
  • Bake for 40 minutes.
  • Serve warm ideally with a scoop of vanilla ice cream!

APPLE PEACH CRISP



Apple Peach Crisp image

Make a delicious apple-peach crisp recipe in under an hour. Serve with ice cream or on its own - either way, it's delicious!

Provided by Tara Mihalech

Categories     Dessert

Time 52m

Number Of Ingredients 8

3 cups apple(s), (peeled and sliced)
3 cups peaches, (peeled and sliced)
½ cup butter
½ cup all-purpose flour
¼ cup granulated sugar
1 cup brown sugar
1 cup quick oats
2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
  • Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
  • Combine all remaining dry ingredients in a bowl.
  • Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
  • Sprinkle the oatmeal mixture generously over the apples and peaches.
  • Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
  • Serve on its own or with ice cream!

Nutrition Facts : Calories 319 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 121 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

PEACH CRISP



Peach Crisp image

Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.

Provided by Anne Burrell

Categories     dessert

Time 50m

Yield 6 servings

Number Of Ingredients 17

5 large ripe peaches, pitted and cut into chunks
1 lemon, zested and juiced
3 tablespoons all-purpose flour
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup golden raisins
Pinch kosher salt
1 1/4 cups all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter, cut into pea sized pieces
1/2 cup sliced almonds
Pinch kosher salt
1 to 2 tablespoons cold water
Special equipment: 6 (6-ounce) ramekins

Steps:

  • Preheat the oven to 350 degrees F.
  • For the filling:
  • Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
  • For the topping:
  • Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
  • Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
  • Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

APPLE PEACH CRISP



Apple Peach Crisp image

Make and share this Apple Peach Crisp recipe from Food.com.

Provided by Nabiha

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Steps:

  • Preheat oven to 350°F
  • In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  • Toss well and spread evenly in a 9 x 9 inches casserole dish.
  • In a separate bowl, combine flour and sugar.
  • Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  • Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP



Apple Crisp image

Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield about 8 servings

Number Of Ingredients 12

5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Steps:

  • For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For the Topping: Preheat oven to 350 degrees F.
  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
  • Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

ULTIMATE APPLE PECAN CRISP



Ultimate Apple Pecan Crisp image

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Provided by carolinafan

Categories     Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Steps:

  • Preheat oven to 350.
  • To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
  • To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
  • Sprinkle the entire mixture over the apples.
  • Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
  • for a large crisp and 1 hour for individual crisps.
  • Cool slightly before serving.
  • You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
  • Serve with heavy cream or a scoop of vanilla ice cream.
  • Serves six.

Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1

APPLE PEACH CRISP



Apple Peach Crisp image

I found this on the Weight Watchers Community Site. It is quick, easy and low in fat. Pretty tasty too. Its only 2 pts per serving. 3 Grams of Fat in the whole dish!!

Provided by Kathy in Fla

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (15 ounce) can unsweetened sliced peaches
2 packets instant apple and cinnamon oatmeal
2 packets Splenda sugar substitute

Steps:

  • Preheat oven to 425*.
  • Place peaches in an 8x8 (or smaller) baking dish.
  • Sprinkle Oatmeal over Peaches.
  • Sprinkle Splenda over Oatmeal.
  • Bake about 30 mins or until brown and bubbly.
  • Can be topped with FF Whipped Topping.

BEST APPLE CRISP EVER



Best Apple Crisp Ever image

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  • Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g

PEAR APPLE CRISP



Pear Apple Crisp image

By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.-Judy Foye, Freeport, Maine

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8-1/2 ounces) sliced pears, drained
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
6 tablespoons cold butter
Ice cream, optional

Steps:

  • In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.

Nutrition Facts : Calories 520 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE PEAR CRISP



Apple Pear Crisp image

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Steps:

  • In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

APPLE PEACH COBBLER



Apple Peach Cobbler image

Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 14

4 cups sliced peeled fresh or frozen peaches, thawed
1 medium tart apple, peeled and thinly sliced
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup whole milk
Vanilla ice cream

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE



Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble image

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

3 cups sliced peeled Golden Delicious apples (about 3 medium)
2 cups sliced peeled fresh peaches (about 3 medium)
1/4 cup granulated sugar
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  • In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  • Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g

EASY PEACH CRISP I



Easy Peach Crisp I image

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Provided by MSMACK

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 (29 ounce) can sliced peaches, with juice
1 (18.25 ounce) package yellow cake mix
½ cup margarine
1 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
  • Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
  • Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g

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Yes, you can, even though it has the fuzzy texture. If you do choose to eat the skin make sure you wash it well to get rid of all the pesticides, dirt, and other contaminants that can be on the skin. For this peach crisp recipe, I recommend that you peel the skins off the peaches. The skins would separate from the flesh during the baking ...
From thestayathomechef.com


BEST EVER APPLE CRISP - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x9 pan. In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly. In …
From thestayathomechef.com


PEACH APPLE CRISP RECIPE - TGIF - THIS GRANDMA IS FUN
Let cool on paper towel and chop into bite size pieces. When bacon is done, reduce oven temperature to 350 degrees (F) to bake the crisp. Make the filling: In a large mixing bowl, combine the peaches, apples and bacon and stir to combine. Add the flour, sugar, salt and vanilla and mix gently with a rubber spatula to completely coat the fruit.
From thisgrandmaisfun.com


THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN
2019-10-04 Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
From belleofthekitchen.com


OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF
2017-10-29 Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
From thechunkychef.com


CLASSIC APPLE CRISP RECIPE - SALLY'S BAKING ADDICTION
2021-10-23 To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Mix the brown sugar, cinnamon, and flour together. Using a fork, stir in the cooled melted ...
From sallysbakingaddiction.com


DOUBLE CRUST PEACH CRISP - I AM BAKER
2020-07-04 Place sliced peaches in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of peach is covered in the sugar mixture. Set aside. Crisp Mixture. Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine.
From iambaker.net


PEACH-APPLE CRISP | RECIPE - KOSHER
Prepare the Peach-Apple Crisp. Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, combine chopped apples, peaches, sugar, maple syrup, lemon juice, vanilla, cornstarch, and cinnamon. Coat the chopped fruit well and place in the bottom of a …
From kosher.com


PEACH APPLE CRISP RECIPES
Steps: Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray. In large bowl, toss apples, peaches and granulated sugar.
From recipes.servegame.org


EASY APPLE CRISP RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
2020-10-02 In a small bowl whisk together the flour, brown sugar, cinnamon and salt. Add the softened butter and combine to form large crumbs. In a large bowl add the apples as you slice them and drizzle a little lemon juice on them, (this keeps them from turning brown). Add the cinnamon, brown sugar and corn starch if using.
From anitalianinmykitchen.com


THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
2021-09-26 Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8” baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown. Allow the baked apple crisp to rest and cool for at least 10-15 minutes before serving.
From tastesbetterfromscratch.com


EASY APPLE CRISP RECIPES – APPLE CRISP, PEACH COBBLER AND MORE!
2021-10-07 1 tsp. cinnamon and/or nutmeg. 1/2 cup water. Preheat oven to 350 degrees. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Serves 6.
From livingonadime.com


APPLE PEAR CRISP RECIPE | MY BAKING ADDICTION
2021-10-05 Instructions. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. Prepare the fruit base: In a large mixing bowl, combine apple, pears and lemon juice; toss to coat. In a medium bowl mix granulated sugar, brown sugar, flour and apple pie spice. Sprinkle sugar mixture over apples and pears tossing to coat.
From mybakingaddiction.com


FRESH PEACH CRISP OR APPLE CRISP - RECIPE | COOKS.COM
2022-02-22 1/4 cup all purpose flour. 1/2 tsp. cinnamon. 1/4 cup butter. 10 medium peaches or apples. In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. Sprinkle oat mixture on top of fruit and bake at 350°F degrees for 40 minutes or ...
From cooks.com


PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
2020-09-28 Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy. Cool then serve and enjoy!
From showmetheyummy.com


APPLE CRISP - ONCE UPON A CHEF
In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside. Generously butter a shallow 2-quart baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated …
From onceuponachef.com


EASY APPLE CRISP - THE SEASONED MOM
2020-08-01 Bake the crisp in a 325 degree F oven for 45-55 minutes. Don’t be tempted to crank up the heat on the oven to get it done faster. Slow and steady wins when it comes to a crisp, because this gives the apples enough time to break down and become tender. Go too hot and the topping will burn before the fruit is done.
From theseasonedmom.com


APPLE PEACH COBBLER RECIPES
Steps: In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt.
From recipes.servegame.org


APPLE PEAR CRISP | MCCORMICK
1/2 cup flour. 1/2 cup quick-cooking oats. 1 teaspoon McCormick® Ground Cinnamon. 1/4 cup (1/2 stick) cold butter, cut into pieces. INSTRUCTIONS. 1 Preheat oven to 350°F. For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl.
From mccormick.com


APPLE CRISP RECIPES | TASTE OF HOME
Our apple crisp recipes range from easy, to healthy, to just plain sweet! Add Filter. Apples. Crisps, Cobblers & Crumbles. Crisps & Crumbles. Desserts. Baking Breads & …
From tasteofhome.com


APPLE CRISP | RICARDO
Filling. In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine. Spoon into a 20-cm (8-inch) square baking dish. Cover with the topping. Bake for about 50 minutes. Let cool. Serve warm or at room …
From ricardocuisine.com


APPLE CRISP RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-26 Old-Fashioned Apple Crisp. Recipe | Courtesy of Ina Garten. Total Time: 1 hour 20 minutes. 615 Reviews.
From foodnetwork.com


SLOW COOKER APPLE PEAR CRISP - DAMN DELICIOUS
2018-03-20 Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes.
From damndelicious.net


PEACH CRISP - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish. Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
From onceuponachef.com


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