APPLE BROWNIES
Provided by Amy Traverso
Categories Dessert Kid-Friendly Apple Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
- Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
GRANDMA'S SECRET APPLE BROWNIES!
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...
Provided by Jessica Harrington
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Grease and flour 9x13 pan.
- 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
- 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
- 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
- 5. Fold in diced apples (the batter will be thick).
- 6. Spread into the prepared baking pan.
- 7. Bake at 325 for approximately 45 minutes to 1 hour.
- 8. Eat and enjoy!
EASY APPLE BROWNIES
Make and share this Easy Apple Brownies recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
- Preheat oven to 350.
- Cream together eggs, sugar and butter.
- Add flour, baking soda, baking powder, cinnamon and salt.
- Fold in diced apple.
- Pour into a greased 8 x 8 pan.
- Bake 30-35 minutes.
APPLE ORANGE BROWNIES
Make and share this Apple Orange Brownies recipe from Food.com.
Provided by Ed Paulhus
Categories Bar Cookie
Yield 15 brownies
Number Of Ingredients 12
Steps:
- Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
- Sift together flour, baking powder, salt and baking soda.
- Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
- Bake at 325 F for 30-40 minutes.
- Cut into squares while still warm and roll in icing sugar.
Nutrition Facts : Calories 322.5, Fat 13.8, SaturatedFat 6.1, Cholesterol 46.6, Sodium 323.7, Carbohydrate 47.2, Fiber 1.5, Sugar 29, Protein 4.3
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