Appleoatmealpuddinginthecrockpot Recipes

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CROCK-POT OVERNIGHT APPLE OATMEAL RECIPE



Crock-Pot Overnight Apple Oatmeal Recipe image

This healthy oatmeal recipe features apples, cinnamon and honey and best of all is cooked overnight so you can wake up to the wonderful smells and flavors of a yummy breakfast!

Provided by Reader

Categories     Breakfast

Time 6h10m

Number Of Ingredients 7

2 Cups Milk (Or Water)
2 Tablespoons Honey (Or 1/2 Cup Brown Sugar)
1 Tablespoon Unsalted Butter
1/4 Teaspoon Kosher Salt
1/2 Teaspoon Ground Cinnamon
1 Cup Old Fashioned Rolled Oats
1 Cup Chopped Apples

Steps:

  • Add all ingredients into a 5 to 6 quart slow cooker and stir well to combine.
  • Cover and cook on LOW overnight, ideally no more than 6 hours.
  • Stir well in the morning before serving.
  • Enjoy!

Nutrition Facts : Calories 341 kcal, Carbohydrate 61 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 174 mg, Fiber 8 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

OVERNIGHT SLOW COOKER APPLE OATMEAL



Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

CROCK POT APPLE OATMEAL



Crock Pot Apple Oatmeal image

This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this in 'Fix it and Forget it.' I also have to add in reference to some of the reviews, our family likes it mushy.

Provided by Scrivener1

Categories     Breakfast

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups milk
2 tablespoons honey
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup dry old fashioned oats
1 cup chopped apple
1/2 cup chopped walnuts
2 tablespoons brown sugar
1/2 cup raisins (optional)

Steps:

  • Spray crock pot with Pam.
  • Add all of the ingredients, stir, and cover.
  • Cook on low for 5-6 hours.
  • Enjoy!

APPLE OATMEAL PUDDING IN THE CROCK POT



Apple Oatmeal Pudding in the Crock Pot image

This is comfort food at its best for me, and it is relatively healthy! This tastes like an apple pie with the crumb topping mixed in! This is a slight adaptation of a recipe in "Fix It and Forget it Lightly" and was credited to Sue Hamilton in Minooka, IL. This is very rich and we liked it topped with fat free cool-whip. The original recipe calls for regular white flour, I just prefer to use whole wheat pastry flour.

Provided by ladypit

Categories     Dessert

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups apples, peeled and diced
3 eggs
1/2 cup whole wheat pastry flour
3/4 cup oats (quick cooking or regular)
1/3 cup non-fat powdered milk
1 cup Splenda sugar substitute
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons vanilla

Steps:

  • Spray your slow cooker with cooking spray.
  • Add the cut up apples.
  • Add the rest of the ingredients.
  • Mix well.
  • It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
  • Cover and cook on low for 4 hours.
  • Serve hot or cold.

Nutrition Facts : Calories 208.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 107.1, Sodium 290.4, Carbohydrate 33.3, Fiber 4.8, Sugar 10.3, Protein 10.4

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