Applenprosciuttosandwiches Recipes

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PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH



Prosciutto, Lettuce, and Tomato Sandwich image

Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Here, it makes a flavorful alternative to bacon in our version of a BLT.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1 small clove garlic
1/3 cup light mayonnaise
2 teaspoons fresh lemon juice
8 slices Italian bread, lightly toasted
1 recipe Crispy Prosciutto
Romaine lettuce
8 ounces plum tomatoes, thinly sliced

Steps:

  • Using a garlic press, press the garlic clove into a small bowl. Whisk in the mayonnaise and lemon juice. Spread one side of each slice of toasted bread with garlic mayonnaise. Divide Crispy Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes. Top with remaining bread slices, mayonnaise side down. Trim crusts as desired, and serve immediately.

Nutrition Facts : Calories 340 g, Fat 14 g, Protein 17 g

PROSCIUTTO, HAVARTI AND APPLE SANDWICH



Prosciutto, Havarti and Apple Sandwich image

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories     easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

Steps:

  • Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
  • Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

APPLE N PROSCIUTTO SANDWICHES



Apple N Prosciutto Sandwiches image

From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.

Provided by Scrapbook Lori

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/2 cup walnuts, chopped
2 tablespoons parmesan cheese, grated
2 tablespoons fresh rosemary, minced
1 loaf focaccia bread
8 slices prosciutto, thin
1 medium apple, sliced
6 ounces brie cheese, rind removed and sliced

Steps:

  • In a blender, combine the oil, walnuts, parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.
  • With a bread knife, split focaccia into 2 horizontal layers.
  • Spread rosemary mixture over cut sides of bread.
  • On bottom of bread, layer prosciutto, apple, and brie; replace bread top.
  • Cut into quarters.
  • Cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
  • To serve, cut each wedge in half.

Nutrition Facts : Calories 392.8, Fat 35.7, SaturatedFat 10.7, Cholesterol 44.8, Sodium 307.4, Carbohydrate 8.8, Fiber 2.2, Sugar 5.3, Protein 12.2

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