Applekugelpassover Recipes

APPLE KUGEL, PASSOVER

Steps:

• Grate apples into fine shreds.
• Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
• Beat egg whites until stiff and dry, fold into apple mixture.
• Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
• Bake 350 F for 40 minutes.

MATZO APPLE KUGEL (PASSOVER)

Steps:

• Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
• To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
• Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

PASSOVER APPLE KUGEL

Steps:

• Toss apples gently with the 1 tablespoon lemon juice.
• Combine cake meal. sugar and salt. Set aside.
• Separate eggs. Mix yolks, water and oil until frothy.
• Add the combined dry ingredients and sliced apples.
• Beat egg whites until stiff.
• Fold egg whites into apple mixture.
• Pour into a greased 9 inch square baking dish.
• Bake at 350 degrees for 1 hour.
• Remove from oven and allow to stand 10 minutes before serving.
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MATZO APPLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
• To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
• Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.