APPLEJACK RABBIT RECIPE
At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink.
Provided by The Serious Eats Team
Categories Brandy and Cognac Cocktail
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize makes 1 cocktail, UnsaturatedFat 0 g
APPLEJACK RABBIT
Featuring a spirit from America's oldest distiller, the Applejack Rabbit combines Laird's apple brandy, lemon juice, orange juice and maple syrup
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the apple brandy, lemon juice, orange juice and maple syrup into a shaker with ice and shake until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 471 kcal, Carbohydrate 100 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 44 g, Fat 3 g, UnsaturatedFat 0 g
APPLEJACK RABBIT
Number Of Ingredients 4
Steps:
- Half fill a cocktail shaker with cracked ice and pour over it the apple brandy, the lemon juice, and maple syrup. Shake the mixture vigorously and strain it into a chilled cocktail glass.
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