Applehoneybars Recipes

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APPLE HONEY BARS



Apple Honey Bars image

Honey is the only sweetener used in this bar. Its distinctive flavor works perfectly with the apples.

Provided by Dine Dish

Categories     Bar Cookie

Time 40m

Yield 32 Bars

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened to room temperature
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1 cup chunky applesauce
1 golden delicious apple, peeled, cored and chopped

Steps:

  • Preheat oven to 350°.
  • Grease 13x9 baking pan with non-stick cooking spray.
  • In medium bowl, combine flour, cinnamon, baking powder, baking soda and salt.
  • Set aside.
  • In large bowl, using wire whisk, beat butter, honey, egg and vanilla until well blended, 1 minute.
  • Stir in applesauce until just blended.
  • Stir in flour mixture until just blended.
  • Stir in apples.
  • Spread batter evenly in pan.
  • Bake 32 minutes or until edges begin to pull from sides of pan.
  • Transfer pan to wire rack, cool completely.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

APPLE PIE BARS



Apple Pie Bars image

Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.

Provided by CHERYL C

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter, chilled
1 egg yolk
.66 cup milk
1 cup crushed cornflakes cereal
8 cups thinly sliced apples
1 cup white sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 egg white
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup confectioners' sugar
1 ½ teaspoons milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
  • Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
  • Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 42.1 g, Cholesterol 39.2 mg, Fat 11 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 221.3 mg, Sugar 25.5 g

APPLE OATMEAL BARS



Apple Oatmeal Bars image

My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.

Provided by DEANMONA

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup packed brown sugar
1 cup rolled oats
1 cup butter
4 tablespoons butter
6 cups thinly sliced apples

Steps:

  • Mix flour, salt and baking soda. Add brown sugar and oatmeal, mix well. Cut in 1 cup butter.
  • Spread half of the crumb mixture in a buttered 9 x 13 pan.
  • Put apples on top of bottom layer. Cover with remaining crumb mixture and dot with 4 tablespoons butter.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. It is great served with ice cream!

Nutrition Facts : Calories 373.2 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 19.9 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 441.5 mg, Sugar 24.4 g

EASY APPLE SQUARES (CAKE BARS)



Easy Apple Squares (Cake Bars) image

Super moist and easy-to-make apple squares. Made with cinnamon, brown sugar, these delicious cake bars are very moist, thanks to the vegetable oil and the plain Greek yogurt. And they get even moister after the first day! The apple squares are pretty much an apple cake sliced into imperfect squares.

Provided by Julia

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

3 apples (peeled, cored, and chopped into small square chunks)
1 teaspoon cinnamon
4 tablespoons brown sugar
1 1/4 cups all-purpose flour (sifted)
1 teaspoon baking powder
1/8 teaspoon salt
1 cup white sugar
1/3 cup vegetable oil
1/3 cup Greek yogurt
1 teaspoon vanilla extract
2 eggs

Steps:

  • Preheat oven to 350 degrees F. Grease a 9×9 square pan.
  • In a medium bowl, toss chopped apples with cinnamon and brown sugar.
  • In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
  • In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth.
  • Add dry ingredients (flour mixture) into wet ingredients and mix until just combined.
  • Pour half of the batter into the greased pan, top with half of the apples, then pour the remaining half of the batter on top of the apple layer. Top with the remaining half of apples.
  • Bake the cake for about 45 minutes or 1 hour - until a toothpick inserted into the center comes out clean.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 262 kcal, Carbohydrate 44 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 46 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BEST APPLE BARS



Best Apple Bars image

VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!

Provided by Seasoned Cook

Categories     Bar Cookie

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 16

1/3 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg, beaten
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups apples, grated
1 cup brown sugar
4 tablespoons butter
1/4 cup milk
3 tablespoons powdered sugar
1/2 cup pecans, finely chopped

Steps:

  • Cream butter and sugar. Add beaten egg and mix well. Add vanilla.
  • In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples.
  • Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes.
  • For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Remove from heat and add sifted powdered sugar while stirring. Cool slightly and spread on bars. Sprinkle chopped pecans on top.
  • Cool completely and cut into bars. Store in air-tight container to retain moisture.
  • Note: If you prefer sweeter, add 1/4 cup sugar to batter of bars, but remember the apple juice from the grated apples will provide some sweetness. We enjoy it as is because the carmel frosting is sweet. Also, we have had them with no frosting and just a sprinkling of powdered sugar on top. Enjoy!

Nutrition Facts : Calories 178.3, Fat 7.8, SaturatedFat 3.7, Cholesterol 24, Sodium 148.5, Carbohydrate 26.8, Fiber 0.8, Sugar 21, Protein 1.4

APPLE CINNAMON OAT BARS



Apple Cinnamon Oat Bars image

Provided by Deanna

Categories     Snack

Number Of Ingredients 9

2 cups flour
1 ½ cup old fashioned oats
1 cup brown sugar
1 tsp. salt
1 tsp. baking soda
½ tsp. cinnamon
½ tsp. nutmeg
1 cup butter (softened + 1/2 cup butter, melted)
2 large apples (thin sliced)

Steps:

  • Pre-heat oven to 350 degrees. Line 13 x 9 baking dish with foil and lightly coat with cooking spray
  • Combine flour, oats, brown sugar, salt, baking soda, cinnamon, and nutmeg in a large bowl
  • Cut in 1 cup of butter (2 sticks, softened) and mix until nice and crumbly
  • Spread 1/2 of the crumb mixture onto the bottom of your foil-lined baking dish, press lightly to cover the entire bottom
  • Add apple slices as the middle layer, spreading them out nice and even. Top the apples with the remaining crumb mixture, spreading this layer evenly over the top of the apples. DO NOT press it down.
  • Pour your 1/2 cup of melted butter evenly over the top of the dish and bake at 350 degrees for 30 minutes
  • Allow apple oat bars to cool for about an hour. Remove the foil from the baking dish and cut into 12 squares.
  • Enjoy warm, and try them topped with vanilla ice cream!

APPLE BARS



Apple Bars image

Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.

Provided by Jamie Lothridge

Categories     Bar Desserts

Time 50m

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon apple pie spice
1/2 cup Challenge Unsalted Butter, melted
1 2/3 cups lightly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 ½ heaping cups peeled and chopped apples (I used Honey Crisp)
1 1/2 tablespoons granulated sugar
1/2 teaspoon apple pie spice
Whipped cream
Homemade salted caramel sauce

Steps:

  • Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
  • Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
  • In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
  • Spread the mixture evenly into the prepared pan.
  • In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
  • Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
  • Just before serving, top with whipped cream and salted caramel sauce.

Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 bar, Sodium 139 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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