Applecrispwithpeanutbrittlecrust Recipes

OATMEAL APPLE CRISP TO DIE FOR!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
• Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
• Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
• Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

APPLE CRISP WITH PEANUT BRITTLE CRUST

Steps:

• Preheat oven to 375 degrees.
• Rub butter to coat bottom of a 9x13 inch baking dish.
• In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
• In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
• Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
• Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
• Let cool 15 minutes.
• Serve with vanilla ice cream.

APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Spray a loaf pan with baking spray.
• Fill a medium sized bowl with cold water and add lemon juice or vinegar.
• Core, peel, and slice apples.
• Place apple slices into the water and set aside.
• In a separate bowl, add dark brown sugar, flour, and butter.
• Mix and mash with a fork until everything is well combined. You can also use a mixer to do this part.
• Hand mixing may be required to get it all to come together.
• Drain apples and discard liquid.
• Cover apples with white sugar and cinnamon, toss to coat apples.
• Place apples in a loaf pan.
• Sprinkle the sugar, flour, and butter mixture over the apples.
• Press down firmly onto to apples.
• Place in preheated oven.
• Bake for 60 minutes or until the top is beginning to turn darker. You may even see some liquid from the apple layer bubbling through.
• Remove from oven and allow to cool slightly before serving.