Applecrispchicken Recipes
SKILLET APPLE CHICKEN
This delightfully fragrant mix of chicken, apples, and seasonings will surprise your palate with its complex flavors!
Provided by MAESTRINA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes.
- Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.
Nutrition Facts : Calories 163 calories, Carbohydrate 7.1 g, Cholesterol 30.4 mg, Fat 9.9 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 1.6 g, Sodium 2065.4 mg, Sugar 3.6 g
ADIRONDACK BACON BBQ CHICKEN, APPLES AND ONIONS
If you don't have cooked chicken on hand, try Rachael's Poached Chickens recipe.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a drizzle of EVOO in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.
- Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.
APPLE CRISP CHICKEN
Make and share this Apple Crisp Chicken recipe from Food.com.
Provided by Queen of Everything
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush apple chips and corn flakes in food processor or plastic bag.
- Add 1 T. flour and seasoned salt to mixture and combine well.
- Shake chicken in plastic bag with remaining 1 T. flour.
- Coat chicken with apple butter, then with corn flakes/apple chips mixture.
- Heat large pan over medium heat, add butter and oil.
- Panfry chicken for 3-4 minutes on each side or until done.
Nutrition Facts : Calories 234.3, Fat 7.7, SaturatedFat 2.7, Cholesterol 73.5, Sodium 146.2, Carbohydrate 12.7, Fiber 0.4, Sugar 3.8, Protein 27.1
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