Applecranberrysaladwithcreamylemonvinaigrette Recipes

APPLE SALAD WITH CRANBERRY VINAIGRETTE

Apple Salad With Cranberry Vinaigrette image

Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup jellied cranberry sauce
1/4 cup olive oil
2 tablespoons sugar
1 tablespoon orange peel, grated
2 tablespoons rice vinegar
2 tablespoons fresh orange juice
1/4 teaspoon salt
2 medium apples, chopped
3 stalks celery, sliced
3/4 cup dried cranberries
8 lettuce leaves, Bibb
3/4 cup brie cheese, cubed
1/2 cup walnuts, toasted and chopped

Steps:

In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

CRANBERRY APPLE SALAD

Cranberry Apple Salad image

Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

Provided by Charlotte J

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup sour cream
1/3 cup mayonnaise
2 medium apples, chopped into 1/2 inch cubes (2 cups)
2 teaspoons lemon juice
1/2 cup dried sweetened cranberries (Craisins)
1/2 cup green seedless grape, halved
1/2 cup walnuts, chopped
1 celery rib, chopped (1/2 cup)

Steps:

To prepare the dressing stir together sour cream and mayonnaise in small bowl.
Set aside.
Gently toss apples with lemon juice in large bowl.
Add all remaining salad ingredients.
Add dressing; toss to coat.
Cover; refrigerate 1 hour before serving.

Nutrition Facts : Calories 278.4, Fat 17.5, SaturatedFat 5.4, Cholesterol 19.9, Sodium 40.7, Carbohydrate 31.9, Fiber 4.4, Sugar 24.1, Protein 3.5

APPLE-CRANBERRY SALAD WITH CREAMY LEMON VINAIGRETTE

Apple-Cranberry Salad With Creamy Lemon Vinaigrette image

This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.

Provided by Bev I Am

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
3 tablespoons canola oil or 3 tablespoons vegetable oil
2 tablespoons heavy cream
salt & fresh ground pepper, to taste
1 large celery rib, sliced thin crosswise
3 tablespoons dried cranberries (Craisins)
1/4 cup toasted walnuts, chopped coarsely
1 head boston lettuce, leaves separated, rinsed, and dried

Steps:

Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
Place a large leaf or two of lettuce onto each plate.
Spoon portion of salad onto each bed of lettuce and serve immediately.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 3, Cholesterol 10.3, Sodium 19, Carbohydrate 15.5, Fiber 4.3, Sugar 8.2, Protein 2.4

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