APPLE COBBLER CRUMBLE
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g
EASY APPLE COBBLER
Make and share this Easy Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7
EASY APPLE COBBLER
Easy Apple Cobbler recipe with a sweet soft cake topping over tart, buttery spiced apples. This delightful, sweet Fall apple treat that will quickly become a family favorite.
Provided by Michelle
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- In a 9"x13" baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
- Pour lemon juice and melted butter over top of spiced apples.
- Bake for about 20 minutes.
- While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.
- Add milk and vanilla. Whisk again until combined. Set aside.
- Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.
- When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.
- Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.
- Allow to cool for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 203 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 62 mg, Fiber 3 g, Sugar 27 g
APPLE COBBLER
Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt 1/2 stick butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine 1/4 cup flour, 1/2 teaspoon salt, 1/3 cup granulated sugar, brown sugar, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
- Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake apples on middle rack directly over the baking sheet, 10 minutes. Remove and discard parchment-lined foil.
- Whisk remaining 2 cups flour, baking powder, 1/2 teaspoon salt, and remaining 1/4 cup granulated sugar in a medium bowl. Cut remaining 1 stick butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas. Add cream to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
- Return cobbler to oven on middle rack directly over the baking sheet until topping is golden brown and juices are bubbling, about 55 to 65 minutes. If topping is browning too quickly, cover loosely with foil. Let cool 20 minutes on a wire rack before serving.
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
APPLE COBBLER
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by Land O'Lakes
Categories Cobbler Apple Sweet Baking Creating New Traditions Fruit Dessert
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13x9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts : Calories 320 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams
APPLE COBBLER
This easy apple cobbler recipe just takes a handful of ingredients. Serve warm with vanilla ice cream and a drizzle of caramel sauce.
Provided by Karly Campbell
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Peel and slice the apples into 1/4 inch thick slices.
- Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
- Pour apples into a 9x13 baking dish and set aside.
- Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
- Pour the crumbs over the apples to cover.
- Drizzle the melted butter evenly over the crumb mixture.
- Bake for 45-60 minutes or until the topping is golden brown.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 626 kcal, Carbohydrate 117 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 87 mg, Sodium 375 mg, Fiber 6 g, Sugar 85 g, ServingSize 1 serving
APPLE COBBLER RECIPE
This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
Provided by Lil' Luna
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Place sliced apples in ungreased 13x9-inch baking dish.
- In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
- Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
- Serve warm. Top with ice cream for extra goodness!
Nutrition Facts : Calories 345 kcal, Carbohydrate 62 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 237 mg, Sugar 45 g, ServingSize 1 serving
APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
EASY APPLE COBBLER FROM SCRATCH
Easy apple cobbler from scratch using fresh apples is super easy to make, soft, delicious apple dessert which is perfect for any occasion.
Provided by Recipe Garden
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Peel and core the apples and slice them in slightly thick slices.
- Melt the 2 tablespoons butter in a saucepan and add the apple slices.
- Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
- In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
- In another bowl add the melted butter and add the sugar, mix very well.
- Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
- To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
- Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
- Preheat oven to 350 degree Fahrenheit.
- Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
- Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
- Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
- Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!
Nutrition Facts : Calories 304 kcal, Carbohydrate 52 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 99 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
APPLE COBBLER
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
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- Combine apples, brown sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg in a large bowl; set aside. Stir together remaining 3/4 cup flour, baking powder, granulated sugar, milk, vanilla extract, and salt in a separate bowl.
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