Applechipotleshreddedchicken Recipes

AUTHENTIC MEXICAN TINGA DE POLLO (CHICKEN CHIPOTLE IN TOMATO SAUCE)

Authentic Mexican Tinga De Pollo (Chicken Chipotle In Tomato Sauce) image

This is an Authentic Mexican Chicken Tinga- Tinga De Pollo, a dish made with shredded chicken in a delicious tomato sauce and chile Chipotle in Adobo sauce.

Provided by The Bossy Kitchen

Time 1h

Number Of Ingredients 11

Ingredients

3-4 medium size chicken breast
4-5 tablespoons of oil (I used olive oil)
1-2 large onions sliced
4-5 medium Roma(plum)tomatoes
1 can of Chipotle chiles in Adobo(7oz) (use less if you cannot handle the heat)
2-3 cloves of garlic
1 1/2 teaspoon salt, or to taste
1/4 teaspoon Mexican oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper

Steps:

Bring a pot of salty water to a boil and add the chicken breast to cook. Let the chicken simmer until it is cooked through.
Make sure you skim the foam that forms on top of the water as it starts boiling.
While the chicken is cooking, place the tomatoes in a medium saucepan, cover with water, bring to a simmer over medium-high heat and cook for 8 to 10 minutes, or until the tomatoes are soft and mushy but not falling apart.
Slice the onions thinly. Heat the oil in a large pan(skillet) and add the onion. Cook the onion until soft and translucent for about 5-6 minutes.
In a blender, throw the tomatoes, garlic, salt, pepper, and 2-3 chipotle chiles from the can. Be careful with the chiles. The original Mexican recipe calls for the entire can of Chipotle, but I found it to be too powerful and spicy for us, so I added fewer chiles in the blender.
After blending the ingredients, taste the salsa for salt and pepper and adjust the amount of salt and pepper.
Pour the salsa over onions. Add oregano, marjoram, thyme, and pepper. (Be careful as the sauce will steam and bubble).
Simmer the sauce, occasionally stirring, until the sauce deepens in color, becomes darker and less soupy, about 7-8 minutes.
Take the chicken out of the broth, and with two forks, shred the meat.
Add it to the sauce and mix well to incorporate the chicken.
Let it simmer for only a minute and serve over rice or on warm tortillas.
Bon Appetite!

Nutrition Facts : Calories 266 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 606 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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