Applecheddarwalnutbread Recipes

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APPLE CHEDDAR WALNUT BREAD



Apple Cheddar Walnut Bread image

Make and share this Apple Cheddar Walnut Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

2 cups self-rising flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup coarsely chopped walnuts
1 1/2 cups peeled and chopped apples
1/2 cup melted butter
1/2 cup shredded sharp cheddar cheese
1/4 cup milk
2 eggs

Steps:

  • Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  • Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  • Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  • Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Provided by Susan Holtgrewe

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g

CHEDDAR APPLE NUT BREAD



Cheddar Apple Nut Bread image

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.

Provided by Susie in Texas

Categories     Quick Breads

Time 1h20m

Yield 1 9x5 inch loaf, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 cups sharp cheddar cheese, shredded
1 1/2 cups peeled & chopped apples
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

  • Preheat oven to 350.
  • Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
  • In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
  • Add beaten eggs, milk and margarine; mix well.
  • Stir in cheese, apples and pecans.
  • Mixture will be fairly thick; spoon into loaf pan.
  • Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
  • Remove from oven and let stand for about 5 minutes.
  • Invert and remove loaf from pan.

APPLE WALNUT BREAD



Apple Walnut Bread image

Make and share this Apple Walnut Bread recipe from Food.com.

Provided by Wendy Griffin

Categories     Breads

Time 1h40m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

3/4 cup oil
1/4 cup applesauce
3 eggs
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla
3 cups apples, diced
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped

Steps:

  • In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
  • In a separate bowl, combine flour, cinnamon and baking soda.
  • Gradually add dry ingredients to oil mixture.
  • Stir in apples and nuts.
  • Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
  • Cool 10 minutes before removing from pan.

Nutrition Facts : Calories 326.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 39.7, Sodium 244.7, Carbohydrate 42.2, Fiber 2.5, Sugar 22.3, Protein 5

APPLE WALNUT BREAD



Apple Walnut Bread image

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

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