Applebutterbarbecueburgers Recipes

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APPLE BUTTER BARBECUE BURGERS



Apple Butter Barbecue Burgers image

This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I first read the ingredients for the sauce I was thinking hmmm... I don't know. But Better Homes & Gardens just knows their stuff! Burger fanatic that I am, this heavenly match has become a household favorite.

Provided by Christmas Carol

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1/2 small sweet onion, finely chopped
5 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 tablespoon A.1. Original Sauce
1/8 teaspoon ground sage
1/4 cup Italian breadcrumbs
1 (8 ounce) can Hunt's tomato sauce
1/2 cup apple butter
1 tablespoon Worcestershire sauce
4 kaiser rolls, lightly toasted

Steps:

  • In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
  • Form mixture into four patties.
  • For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
  • Bring just to boiling.
  • Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
  • Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.

APPLE BUTTER BARBECUE DIPPING SAUCE



Apple Butter Barbecue Dipping Sauce image

This dipping sauce for chicken fingers or nuggets takes 2 minutes to put together. Recipe is for an individual serving but as ingredients are in equal amounts it is easily increased. I sometimes add a bit of hot sauce or Thai sweet chili sauce.

Provided by Cookin-jo

Categories     Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons mayonnaise
2 tablespoons barbecue sauce
2 tablespoons apple butter

Steps:

  • Mix well and serve with chicken fingers or nuggets.

Nutrition Facts : Calories 196, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 458.6, Carbohydrate 25.4, Fiber 0.9, Sugar 15.1, Protein 0.9

BARBECUE BURGERS



Barbecue Burgers image

Make and share this Barbecue Burgers recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients 7

1 1/4 lbs lean ground beef
2 -3 tablespoons barbecue sauce (use a rich flavor not a sweet one)
1 (1 ounce) bag barbecue potato chips, crushed (about 3/4 cup)
1/4-1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices cheese slices (optional)

Steps:

  • Mix all the ingredients together in a bowl except the cheese. Form the meat mixture into 6 patties.
  • Cook the patties on the grill until no longer pink in the middle.
  • Top with cheese slices, if using. Remove from the grill once the cheese is melted.

APPLE BUTTER BARBECUE SAUCE



Apple Butter Barbecue Sauce image

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

Steps:

  • Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
  • Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
  • Add the garlic, cook for about a minute.
  • Put everything into a sauce pot on medium heat, stir everything together.
  • Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
  • Take it off heat, let it cool for 30 minute (unless you're canning, of course).
  • Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

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