Appleburritos Recipes

APPLE BURRITOS

Steps:

• 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
• 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
• 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
• 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
• 5. Spoon 1/4 cup apples on each.
• 6. Roll to enclose filling.
• 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
• 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

TASTY BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.