Applebreakfastwedges Recipes

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APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

Provided by SarahBeth

Categories     Breakfast

Time 43m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup original Bisquick baking mix
2 eggs
maple syrup (optional)

Steps:

  • Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

APPLE BREAKFAST WEDGES RECIPE - (4.5/5)



Apple Breakfast Wedges Recipe - (4.5/5) image

Provided by shygirl

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup. Expert Tips Purchasing: Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Special Touch: Sprinkle with powdered sugar, and serve with warm maple syrup.

APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.

Provided by Jessica Kolb

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 7

1/4 c packed brown sugar
1/4 tsp ground cinnamon
2 c medium cooking apples, peeled, thinly sliced
1/3 c water
2 Tbsp butter or margarine
1/2 c original bisquick® mix
2 eggs

Steps:

  • 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup

CINNAMON BAKED APPLE WEDGES



Cinnamon Baked Apple Wedges image

Make and share this Cinnamon Baked Apple Wedges recipe from Food.com.

Provided by JelsMom

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 granny smith apples, cored, peeled and sliced thin
1 1/2 teaspoons cinnamon
1/2 cup brown sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons whole wheat flour
2 tablespoons light margarine, frozen & broken into pieces

Steps:

  • Preheat oven to 375FMix together all ingredients except margarine.
  • Spray 8x8" glass baking dish with non-stick cooking spray.
  • Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
  • Cook 45 minutes stirring every 15 minutes.
  • Stir once more and cook 5 more minutes.
  • Cool slightly before serving.

Nutrition Facts : Calories 191.1, Fat 0.4, SaturatedFat 0.1, Sodium 85.2, Carbohydrate 49.4, Fiber 4.3, Sugar 40.9, Protein 0.9

DUTCH APPLE WEDGES



Dutch Apple Wedges image

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
1/3 cup sugar
1/2 cup butter or margarine
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/3 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples

Steps:

  • Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g

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