Applebees White Peach Sangria Recipes

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COPYCAT APPLEBEES PEACH SANGRIA



Copycat Applebees Peach Sangria image

Make and share this Copycat Applebees Peach Sangria recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces sutter home white zinfandel wine
2 ounces peach schnapps
1 ounce pineapple juice
3 ounces 7-up or 3 ounces carbonated lemon-lime beverage
1 -2 frozen peach slices
5 -6 frozen grapes (red and green)

Steps:

  • Mix and serve over ice, garnished with skewered fruits as suggested.

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

APPLEBEE'S WHITE PEACH SANGRIA RECIPE (COPYCAT)



Applebee's White Peach Sangria Recipe (Copycat) image

A homemade version of the Applebee's White Peach Sangria recipe with fresh fruit, peach schnapps, and white zinfandel. For a truly authentic refreshment use Sutter Home White Zinfandel which is the brand of choice for Applebee's themselves, otherwise use any white zinfandel for an equally delicious drink. This sangria has it all, a hint of alcohol, sweetness for fresh fruit, and a little fizz of sprite, try it for yourself with our recipe. Learn how to make this copycat version of Applebee's White Peach Sangria by following these steps:

Provided by Recipe Marker

Categories     Drink

Time 6m

Number Of Ingredients 9

3 oz white zinfandel
2 oz peach schnapps
2 oz sprite
1 oz pineapple juice
1 slice lime
1 slice lemon
⅛ orange
1 cherry
½ cup ice cubes

Steps:

  • Fill a large wine glass with ice cubes then add the sliced lime, lemon, orange wedge and cherry.
  • Pour the white zinfandel, peach schnapps, sprite and pineapple juice over the ice.
  • Use a spoon or cocktail stirrer to mix the sangria.
  • The sangria can be made ahead and refrigerated to allow the flavours to come together or served straight away.

Nutrition Facts : ServingSize 1, Calories 321 calories, Sugar 24.5g, Sodium 0.02g, Fat 0.6g, SaturatedFat 0.1g, Carbohydrate 34.4g, Fiber 3.4g, Protein 2.1g, Cholesterol 0g

WHITE SANGRIA



White Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses

Number Of Ingredients 9

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

WHITE PEACH SANGRIA



White Peach Sangria image

This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really matter but these are my personal preferences that I wanted to remember. And feel free to add whatever fruit you like! Best if served chilled of course!

Provided by piranhabriana

Categories     Beverages

Time 2m

Yield 10 oz, 1 serving(s)

Number Of Ingredients 6

2 ounces sutter homes white zinfandel wine
2 ounces dekuyper peach schnapps
2 ounces dole 100% pineapple juice (not from concentrate)
4 ounces sprite carbonated lemon-lime beverage
fresh peach slices (optional)
pineapple chunk (optional)

Steps:

  • Mix all ingredients together. Stir. Pour in a glass. Garnish with desired fruit.
  • Put on your sunglasses and pretend you're at the beach :-).
  • Or better yet. Go to the beach!

Nutrition Facts : Calories 116.2, Fat 0.1, Sodium 14.2, Carbohydrate 19.6, Fiber 0.1, Sugar 15.9, Protein 0.4

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