Applebees Style 3 Cheese Chicken Penne Recipes
APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE
A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.
Provided by Hobittual
Categories One Dish Meal
Time 45m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop Chicken and marinade in Italian dressing for 30 minute.
- Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
- Cook Penne in boiling water.
- Grill or broil Chicken.
- Divide pasta between two microwavable bowls.
- Pour Alfredo sauce.over the pasta in each bowl.
- Layer on Bruschetta.
- Add a layer of Chicken.
- Add a layer of shredded cheese.
- Microwave for 3 min, or longer if previously chilled till cheese is melted.
- Serve with Garlic bread.
- Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
- NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.
Nutrition Facts : Calories 1332.4, Fat 68.8, SaturatedFat 11.7, Cholesterol 92.8, Sodium 508, Carbohydrate 139.5, Fiber 20.4, Sugar 9.8, Protein 44.5
3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE
This copycat 3 cheese chicken penne with Alfredo sauce is an easy to make copycat recipe from Applebee's restaurant.
Provided by Carol
Categories chicken
Time 15m
Number Of Ingredients 10
Steps:
- Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
- While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
- Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
- Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
- Serve with a side salad and freshly made garlic bread.
Nutrition Facts : Calories 860.7 calories, Carbohydrate 60.7 grams carbohydrates, Cholesterol 177.3 milligrams cholesterol, Fat 50.6 grams fat, Fiber 5.0 grams fiber, Protein 43.5 grams protein, SaturatedFat 17.2 grams saturated fat, ServingSize 1/2 of the recipe, Sodium 1308.1 grams sodium, Sugar 2.8 grams sugar, UnsaturatedFat 15.1 grams unsaturated fat
APPLEBEE'S THREE CHEESE CHICKEN PENNE
This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken and marinate in italian dressing for 30 minutes.
- Chop tomatoes, add oil, basil and garlic then set aside.
- Cook penne as directed.
- Grill chicken.
- Pour alfedo over pasta.
- Add layer of chicken.
- Add layer of shredded cheese.
- Microwave until cheese is melted.
- Serve with garlic bread.
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- Preheat the oven to 350 degrees F. Place the chicken breasts into a large bowl, pour the Italian dressing over the chicken breasts. Cover with plastic wrap and place into the refrigerator. Allow the chicken to marinate for at least 2 hours (or longer if you want more flavor).
- In a medium bowl combine tomatoes, basil, and garlic. Toss with olive oil. Bring a large pot of water to a boil. Add penne pasta and cook according to package directions.
- Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Remove the chicken from the marinade and place it onto the grill. Discard the marinade. Grill the chicken breasts turning at least once until fully cooked (the internal temperature has reached 165 degrees F). Remove the chicken from the grill and allow it to cool for 10 minutes. Slice the chicken into thin strips.
- Lightly grease a 9×13 inch baking dish. Drain the noodles and toss them with the alfredo sauce. Stir in the sliced cooked chicken. Pour into the casserole dish. Top with shredded cheeses. Place into the oven and bake at 350 degrees F for 30 minutes or until the cheese is lightly brown and the mixture is bubbly. Top with tomato and basil mixture for serving.
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- Place the chicken breasts between 2 pieces of plastic wrap and pound the chicken down to about 1/2 inch in thickness. Place the chicken in a food grade disposable plastic bag and cover with Italian dressing.
- Refrigerate and marinate for at least 2 hours (I did this in the morning when I 1st got up and let it marinade until supper time.)
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- Applebee’s Spinach Artichoke Dip Recipe. You don’t order Applebee’s spinach and artichoke dip because you’re hungry. You order it because it’s rich, creamy, and the perfect pairing to a bowl of crunchy chips.
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- Applebee’s Oriental Chicken Salad. I’m a huge fan of loading salad with more than just wilted greens and tomatoes. It needs plenty of crunch and plenty of dressing.
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- Copycat Applebee’s Garlic And Peppercorn Fried Shrimp. When used right, black pepper can enhance a dish in a way salt just can’t. And I know you have a jar of colorful peppercorns from TJ Maxx at home!
- Copycat Applebee’s Chicken Fajitas. We all turn our heads when those sizzling plates drive by! There’s something so comforting about them, and the fajitas are especially tasty.
- Applebee’s Three-Cheese Chicken Penne Recipe. I’ve mentioned this before, but I’ll say it again: salad dressings make excellent marinades! They’re already perfectly flavored with everything you need and will keep your chicken juicy and tender.
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