Applebees Smothered Chicken Recipe 55

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APPLEBEES SMOTHERED CHICKEN RECIPE - (5/5)



Applebees Smothered Chicken Recipe - (5/5) image

Provided by gaylerkim

Number Of Ingredients 7

Chicken Breast
Mushrooms
Green Peppers
Onions
Monterey Jack and cheddar cheese
Hickory smoke
salt

Steps:

  • Spray bottom of pan put chicken in pan with chunks of butter on top of chicken. sprinkle with mrs dash garlic and herb or just garlic. then hickory smoke salt( top very little). then chunks of green peppers and onion, mushrooms and bake for 1 hour at 375 then take out of oven and put veggies on of the meat and put cheese on it. put back in oven until cheese is melted.

APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE



Applebee's Fiesta Lime Chicken Copycat Recipe image

Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.

Provided by seesko

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup water
1/3 cup teriyaki sauce
1/2 lime, juice of
3 garlic cloves, minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast
1/4 cup real mayonnaise, low fat okay
1/4 cup sour cream, low fat okay
2 tablespoons chunky salsa, spicy
1 tablespoon milk, low fat okay
1 teaspoon Cajun blackened spice mix
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby-monterey jack cheese
2 cups corn chips, crumbled

Steps:

  • Directions:.
  • Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  • Whisk together the next 9 ingredients, cover, and chill until needed.
  • Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  • Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  • Serve the chicken over a bed of crumbled chips.

EASY SMOTHERED CHICKEN BREASTS



Easy Smothered Chicken Breasts image

After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!

Provided by Stephanie (Nussear) Back

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 13

½ cup all-purpose flour
¼ cup seasoned bread crumbs
2 teaspoons garlic salt
1 teaspoon freshly ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
8 bacon strips
1 onion, sliced
¼ teaspoon lemon-pepper seasoning
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon red pepper flakes, or more to taste
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels.
  • Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm.
  • Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.
  • Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes.

Nutrition Facts : Calories 663.8 calories, Carbohydrate 34.5 g, Cholesterol 151.9 mg, Fat 35.7 g, Fiber 1.4 g, Protein 48.7 g, SaturatedFat 13.6 g, Sodium 1823.4 mg, Sugar 15 g

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