Applebees Potato Twisters Recipe 45
APPLEBEE'S POTATO TWISTERS RECIPE - (4/5)
Provided by á-25138
Number Of Ingredients 13
Steps:
- Preheat oil in a deep-fryer to 375 degrees. Peel and slice the potatoes as thinly as possible. Place the slices directly into cold water after peeling until you're ready to fry them. Fry your slices in batches for about three to four minutes. Once the potato slices are golden brown, remove and drain them on a tray lined with paper towels. Sprinkle with salt. Serve with pico de gallo and queso blanco (recipe below). Queso Blanco Recipe In a pan over medium heat, heat the oil. Add the jalapeno and onion to the pan and cook for about five minutes, until tender, then lower the heat to medium-low. Add the cheeses along with the half-and-half, stirring consistently until the mixture is completely blended and melted. Add the cilantro and mix together, then serve with the Potato Twisters. Serves: 6 Start to finish: 30 minutes
SPICY POTATO TWISTER
Steps:
- In a medium saucepan, add 2 cups water, the ghost peppers, habaneros, tomato, onions and salt. Place over medium heat and simmer for 45 minutes. Allow the mixture to completely cool, and then place in a blender with the ghost pepper sauce and blend until smooth. Adjust the seasoning with salt and pepper if needed. Set the sauce aside.
- Preheat a deep-fryer to 350 degrees F.
- Using a spiral slicer, spiral cut the russet potatoes into long ribbons. Carefully place the potato ribbons into the heated oil and fry until golden brown, about 3 minutes. Remove from the oil and allow to drain on paper towels. Season with salt and pepper.
- Dress the potato twister with the ghost pepper sauce, sour cream, green onions, pickled jalapenos, cheese sauce and serve.
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