Applebees Mozzarella Sticks Low Fatlow Calorie Recipes
AIR FRYER APPLEBEE'S COPYCAT MOZZARELLA STICKS
Air Fryer Applebee's Copycat Mozzarella Sticks -- Are you a fan of fried food? Do you also love the comfort that comes from eating at Applebees? Well, then these Air Fryer Applebee's Copycat Mozzarella Sticks are for you! This delicious appetizer is made using only a few ingredients and takes mere minutes to prepare. You can have your favorite restaurant dish right in your own home with this quick and easy recipe!
Provided by ForkToSpoon.com
Categories Appetizer Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- Cut the mozzarella sticks in half and then place the mozzarella sticks on a parchment paper-lined baking sheet (that will fit in your freezer), freeze for about 20 to 25 minutes until they are frozen solid.
- Once they are frozen solid, set up your breading station. In one bowl, add the flour. In another bowl, add the eggs, and beat them until frothy. And in the last bowl, add the bread crumbs, cheese, and seasonings, mix well.
- Coat your mozzarella sticks, first in the flour, then in the egg wash, and finally in the bread crumb mixture. As you bread them, place them back on the parchment paper-lined baking sheet.
Nutrition Facts : ServingSize 1 g, Calories 393 kcal, Carbohydrate 25 g, Protein 25 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 139 mg, Sodium 962 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
APPLEBEE'S MOZZARELLA STICKS LOW-FAT/LOW-CALORIE
By Todd Wilbur, Top Secret Recipes for the Dr. Oz Show. Cooking time includes freezing time. Todd noted "I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers. But with two other recipes to demo the segment was too fat and this one got cut, so this is the only place this original Top Secret Recipe can be seen. This formula duplicates the taste of Applebee's Mozzarella Sticks but the fat and calories are cut significantly by baking the sticks rather than using the traditional frying method. Prepare these ahead of time since the sticks have to sit for at least 2 hours in your freezer before you bake them."
Provided by Kerena
Categories Cheese
Time 2h30m
Yield 12 cheese sticks, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the milk and eggs in one shallow bowl. Add the flour to another shallow bowl, then combine the bread crumbs, Italian seasoning (crushed it with your fingers a bit in a little bowl before adding), garlic powder, salt and pepper in another shallow bowl.
- Working one at a time, dip each cheese stick into the egg/milk mixture, then into the flour. Dip the cheese stick back into the egg/milk and then into the seasoned bread crumbs until well-coated. Arrange all of the breaded sticks on a large plate and then place the sticks into the freezer for 2 hours.
- Preheat oven to 425 degrees F.
- After the cheese sticks have chilled, spray a sheet pan with oil cooking spray. Place all of the sticks onto the pan and then spray them with more oil.
- Bake for 6 to 8 minutes or until light brown. If they start to melt, take them out. Serve with warm marinara sauce on the side.
Nutrition Facts : Calories 167.1, Fat 6.8, SaturatedFat 3.8, Cholesterol 52, Sodium 409.1, Carbohydrate 15.6, Fiber 1.5, Sugar 0.9, Protein 11.2
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