Applebees Hot Artichoke And Spinach Dip Recipe 435

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT

Applebee's Spinach and Artichoke Dip Copycat image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP RECIPE - (4.3/5)

Applebee's Hot Artichoke and Spinach Dip Recipe - (4.3/5) image

Provided by Booper-2

Number Of Ingredients 8

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup parmesan-romano cheese mix, shredded
1/2 cup mozzarella cheese, shredded
10 ounces prepared alfredo sauce
1 teaspoon garlic, minced
4 ounces cream cheese, softened
Pepper, optional

Steps:

Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP

Copycat Applebee's Hot Artichoke and Spinach Dip image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by Vitameatavegamin Gi

Categories Cheese

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

mix all ingredients in a large bowl
pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7

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