Applebees Blondie With Maple Butter Sauce Recipes

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APPLEBEE'S MAPLE BUTTER BLONDIE



Applebee's Maple Butter Blondie image

This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

Provided by Ria Bia

Categories     Bar Cookie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup sifted flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1/2 cup chopped walnuts
1/3 cup salted butter
1 cup brown sugar (packed)
1 tablespoon vanilla extract
1 egg (beaten)
1 egg white (beaten)
1/2 cup white chocolate chips or 1/2 cup white chocolate chunks
1/3 cup water
1/3 cup butter
1 cup sugar
1 cup cream cheese
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 cup chopped walnuts (dessert topper)

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
  • Add chopped nuts, mix, then set aside.
  • Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
  • Add flour mixture, slowly while mixing.
  • Stir in white chocolate chips or chunks.
  • Add water and stir so batter is even.
  • Pour into 9x9x2 inch pan.
  • Bake for about 25 minutes till toothpick comes out clean.
  • Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
  • Maple Butter Sauce:.
  • Melt butter in a saucepan on medium heat.
  • Whisk in sugar, maple syrup, and brown sugar.
  • Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
  • Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
  • Serve warm on top of blondie and ice cream.

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES



Applebee's Copycat Maple Butter Blondies image

A family favorite dessert that taste just like the maple butter blondies at Applebee's.

Provided by Six Sisters Stuff

Yield 9

Number Of Ingredients 15

1/3 cup butter, melted
1 cup brown sugar, packed
1 large egg, beaten
1 tablespoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour
2/3 cup white chocolate chips
1/3 cup pecans, chopped (can also use walnuts)
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
8 ounces cream cheese, softened to room temp
1/4 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
  • Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
  • While the blondies are cooking you can prepared the maple butter sauce.
  • In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
  • After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

MAPLE BUTTER BLONDIE



Maple Butter Blondie image

Fudgy walnut blondies drizzled in the most decadent maple sauce.

Provided by Krystle Smith

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 Cup All Purpose Flour
1 Cup Brown Sugar (Packed)
1 Egg
1/4 Cup Walnuts (Roughly Chopped)
1/3 Cup Butter (Melted)
1 Tablespoon Vanilla extract
1/2 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
Pinch of Salt
1 Cup White Chocolate Chips
3/4 Cup Maple Syrup (Use Pure Maple Syrup if possible)
1/2 Cup Butter
3/4 Cup Brown Sugar (Packed)
1/4 Cup Walnuts (Roughly Chopped (optional))
Pinch of Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
  • Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
  • Fold in white chocolate chips and chopped walnuts.
  • Evenly spread batter into a greased 9x9 inch pan lined with foil.
  • Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
  • In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
  • Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 336 kcal, Carbohydrate 47 g, Protein 2 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 116 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)



Maple Butter Blondie Dessert (Like Applebee's) image

Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.

Provided by startnover

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or 1 1/2 cups butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or 1 cup pecans
1 cup white chocolate, chunk (or chips)
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring

Steps:

  • For Brownies:.
  • In mixer blend butter, and brown sugar.
  • Then add baking powder, salt, vanilla, and then eggs.
  • Mix in flour.
  • fold in chips and nuts.
  • Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
  • Bake 350°F for 22-25 minutes.
  • Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
  • Sauce:.
  • Combine first 3 ingredients in a sauce pan and bring to a boil.
  • Cook for 2-3 minutes, remove from heat and add flavoring.
  • To assemble:.
  • While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
  • Place a brownie on a plate and top with 2 scoops of ice cream.
  • Then drizzle with sauce and sprinkle with more nuts.

Nutrition Facts : Calories 764.4, Fat 52.1, SaturatedFat 19.4, Cholesterol 88.3, Sodium 523.8, Carbohydrate 71.9, Fiber 1.1, Sugar 57.6, Protein 5.8

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE



Applebee's Walnut Blondie With Maple Butter Sauce image

Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup walnuts, chopped (or more if desired)
1/3 cup butter (melted) or 1/3 cup margarine (melted)
1 cup brown sugar, packed
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
3/4 cup maple syrup (I highly recommend using REAL maple syrup )
1/2 cup butter
3/4 cup brown sugar
1/4 cup walnuts, chopped (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
  • Add chopped nuts and mix well. Set aside.
  • Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
  • Add flour mixture, a little at a time, until mixed well.
  • Stir in white chocolate chips. Spread out dough in a 9-inch pan.
  • Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
  • Serve warm with ice cream and Maple Butter Sauce.

Nutrition Facts : Calories 1161.9, Fat 51.5, SaturatedFat 29.3, Cholesterol 152.6, Sodium 566.9, Carbohydrate 172.1, Fiber 1.4, Sugar 142.4, Protein 7.7

APPLEBEE'S MAPLE BUTTER SAUCE



Applebee's Maple Butter Sauce image

The perfect accompaniment to Applebee's Walnut Blondies. It would also be fabulous over vanilla ice cream. Posted from an online copycat source in response to a recipe request.

Provided by Molly53

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup real maple syrup
1/2 cup real butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

Steps:

  • Combine syrup and butter, cook over low heat until butter is melted.
  • Stir in brown sugar until dissolved.
  • Add walnuts, if desired.

Nutrition Facts : Calories 516.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 185, Carbohydrate 80.7, Sugar 75.6, Protein 0.2

APPLEBEES BLONDIE WITH MAPLE BUTTER SAUCE



Applebees Blondie with Maple Butter Sauce image

omg!

Provided by Audrey Mitchell

Categories     Other Desserts

Time 35m

Number Of Ingredients 15

1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 c flour~ sifted
1/4 c or more~ chopped walnuts
1/3 c butter~ melted
1 c brown sugar~ packed
1 egg~ beaten
1 Tbsp pure vanilla extract
1/2 c vanilla or white chocolate chips
MAPLE BUTTER SAUCE
3/4 c maple syrup
1/2 c butter
3/4 c brown sugar~ packed
1/4 c or more~ chopped walnuts

Steps:

  • 1. Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce. Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.

ALMOST-FAMOUS MAPLE-BUTTER BLONDIES



Almost-Famous Maple-Butter Blondies image

When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 9 blondies

Number Of Ingredients 15

10 tablespoons unsalted butter, at room temperature, plus more for the pan
1 cup walnut pieces
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups packed light brown sugar
3 large eggs
2 tablespoons vanilla extract
6 ounces white chocolate, cut into chunks
1/3 cup maple syrup
6 tablespoons unsalted butter
1/4 cup heavy cream
Vanilla ice cream, for serving
1/2 cup walnut pieces

Steps:

  • Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
  • Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
  • Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
  • Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
  • Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE



Applebee's Walnut Blondie With Maple Butter Sauce image

Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.

Provided by robingracejohnson

Categories     Dessert

Time 25m

Yield 1 9 inch square pan, 8-10 serving(s)

Number Of Ingredients 15

1 cup flour, sifted
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup walnuts, chopped
1/3 cup butter
1 cup brown sugar, packed
1 egg, beaten
1 tablespoon vanilla
1/2 cup white chocolate chips
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
2 ounces cream cheese
1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, adding baking powder, baking soda, and salt. Sift again.
  • Add chopped nuts, mix well, set aside.
  • Melt butter, add brown sugar and mix well.
  • Add egg and vanilla, blend well.
  • Add flour mixture, a little at a time, mixing well.
  • Stir in white chocolate chips.
  • Spread into a sprayed 9 inch square pan.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • For Maple Butter Sauce:.
  • While blondie is baking you can prepare this.
  • Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
  • Stir in brown sugar until dissolved.
  • Add walnuts if desired.
  • NOTE: if you like a lot of sauce you may double this sauce recipe!
  • Serve this sauce over finished blondie with a big scoop of vanilla ice cream!

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