Applebees Beer Cheese Recipes

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APPLEBEE'S BEER CHEESE RECIPE



Applebee's Beer Cheese Recipe image

Make our Applebee's Beer Cheese Recipe at home for your next party or ballgame. With our Secret Restaurant Recipe your Beer Cheese will taste just like Applebee's.

Provided by Mark

Categories     Appetizer     Dip     Kid Favorite     Party Recipe

Time 35m

Number Of Ingredients 12

3 tablespoons Butter
3 tablespoons Flour
1 bottle Blue Moon Beer
1/2 cup Milk
2 cloves Garlic (minced)
1 tablespoon Dijon Mustard
1/4 teaspoon Worcestershire Sauce
1 1/2 cups Colby Jack Cheese (shredded)
1 1/2 cups Sharp White Cheddar Cheese (shredded)
1 teaspoon Hot Sauce
Salt and freshly ground Black Pepper (to taste)
Paprika or Cayenne Pepper Powder (to garnish)

Steps:

  • Melt butter over medium heat in a medium saucepan.
  • Add flour. Whisk to combine until smooth and continue cooking for about 1 minute.
  • Continue to whisk and slowly add in the beer and milk.
  • Add garlic, mustard and Worcestershire sauce.
  • Stir constantly for about 5 - 10 minutes, until thickened. The sauce should coat the back of a wooden spoon.
  • Remove from heat and immediately stir in both cheeses and hot sauce.
  • Salt and pepper to taste.
  • Place in a nice bowl, garish with a dash of paprika or cayenne pepper powder and serve immediately while still warm.
  • Serve with warm pretzels, like Applebee's, toast points, crostini and/or crudités for dipping.

BEER CHEESE



Beer Cheese image

Inspired by Applebee's Brew Pub Pretzels with Beer Cheese, this creamy beer cheese is perfect for dipping soft pretzels, veggies or bread!

Provided by Caitlin McGrath

Categories     Appetizer

Number Of Ingredients 11

3 tbsp butter
3 tbsp flour
1 cup beer, (Blue Moon)
1/2 cup milk
2 cloves garlic, (minced)
1/2 tsp dry mustard
1/4 tsp Worcestershire sauce
1-1/2 cups colby jack cheese, (shredded*)
1-1/2 cups sharp cheddar cheese, (shredded*)
1/4 tsp cayenne pepper, (optional)
salt & pepper to taste

Steps:

  • In a small sauce pan, melt butter over medium heat.
  • Add flour and whisk to combine, cooking about one minute until smooth.
  • Gradually add in beer and milk, whisking constantly.
  • Add garlic, dry mustard and Worcestershire sauce.
  • Switch to a wooden spoon and stir frequently until thickened, about 5-7 minutes. The sauce should begin to coat the back of the spoon.
  • Remove from heat and stir in cheese.
  • Add cayenne pepper and salt & pepper to taste.
  • Serve immediately, while warm.

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