POMEGRANATE MARGARITAS
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the cooling of sugar syrup.
Provided by WiGal
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
- Let cool.
- In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
- Pour into salt rimmed glasses and enjoy!
Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.7, Fiber 0.2, Sugar 32.7, Protein 0.3
APPLEBEE'S POMEGRANATE MARGARITA
Make and share this Applebee's Pomegranate Margarita recipe from Food.com.
Provided by rebeckym
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a mixing tin with ice.
- Mix all ingredients into the tin.
- Strain the drink into a martini glass and garnish with a cherry and a lime wedge.
- This drink should fill an average martini glass 3-4 times!
Nutrition Facts : Calories 104.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 396.1, Carbohydrate 22.7, Fiber 0.5, Sugar 15.8, Protein 2.1
APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA
Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.
Provided by Punky Julster
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with ice.
- Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
- Delish!
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 2.5, Carbohydrate 3.7, Sugar 3.6
APPLEBEE'S PERFECT MARGARITA
After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If you have a BevMo near you, they sell it (acording to their website)but it is $5 for 12 ounces so making it at home is cheaper. Some recipes say to use equal parts sugar and water and others say to use 2 parts sugar / 1 part water. So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps. Remove from heat and allow to cool to room temperature. Bottle it and store in fridge.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except the lime wedge and olive in a shaker. Add ice, shake until very cold and pour into a salt-rimmed margarita glass. Garnish with lime wedge and olive.
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