Applebaconandcheddarpancakes Recipes
APPLE, BACON AND CHEDDAR PANCAKES
Make and share this Apple, Bacon and Cheddar Pancakes recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, baking powder, and salt.
- In a small bowl, whisk melted butter, eggs and milk.
- Whisk milk mixture into flour mix to make a pancake batter.
- If it appears too thick, thin with a little more milk.
- Do not overbeat- the mixture should be slightly lumpy.
- Gently fold in apples, cheese, and bacon into pancake batter.
- Heat a large nonstick skillet lightly coated with some oil over medium high heat.
- Using a 1/4 cup measuring cup, pour into skillet.
- Cook pancake until done (about 3-4 minutes per side).
- Set aside, keep warm.
- Repeat with remaining batter.
- Serve pancakes with maple syrup.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
APPLE-CHEESE OVEN PANCAKE
Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
- Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 230 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
APPLE BACON CHEDDAR BAKE
Make and share this Apple Bacon Cheddar Bake recipe from Food.com.
Provided by VctrnRse
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix apples with the sugar and layer in rows into a 13x9 pan. Cover the apples with cheese and sprinkle with bacon. Beat remaining ingredients together. Pour evenly over apples, cheese, and bacon. Bake at 375 F for 35-40 minutes until lightly browned. Serve warm. Serves 8.
Nutrition Facts : Calories 623.7, Fat 45, SaturatedFat 18, Cholesterol 209.6, Sodium 1105.1, Carbohydrate 32.4, Fiber 1.8, Sugar 11.9, Protein 22.1
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