Appleapricot Sauce For Pork Recipes

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PORK WITH APRICOT SAUCE



Pork with Apricot Sauce image

Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.

Number Of Ingredients 8

4 pork tenderloins (1 pound each)
1 jar (12 ounces) apricot preserves
1/3 cup lemon juice
1/3 cup ketchup
1/4 cup sherry or chicken broth
3 tablespoons honey
1 tablespoon soy sauce
1/8 to 1/4 teaspoon ground ginger

Steps:

  • Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.

Nutrition Facts : Calories 538 calories, Fat 10g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 454mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 61g protein.

APPLE/APRICOT SAUCE FOR PORK



Apple/Apricot Sauce for Pork image

Make and share this Apple/Apricot Sauce for Pork recipe from Food.com.

Provided by Gourmet 64

Categories     Chutneys

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

5 cooking apples, cored, peeled, chopped
10 small dried apricots, finely chopped
1/4 cup brown sugar
3/4 cup water
10 cloves
1 small cinnamon stick
1 large star anise
1 teaspoon lemon juice

Steps:

  • combine all ingredients in sauté pan, except lemon juice.
  • Bring to gentle boil.
  • Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
  • Stir in lemon juice.
  • Let cool completely then remove cloves, cinnamon and star anise.
  • Serve with any pork dish.

Nutrition Facts : Calories 108.6, Fat 0.2, Sodium 5.9, Carbohydrate 28.5, Fiber 3.2, Sugar 23.9, Protein 0.5

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