Appleandlemonchicken Recipes

APPLE AND LEMON CHICKEN

Steps:

• Preheat the oven to 180C (360F).
• Cut some nice slits in each chicken breast.
• Season with salt and pepper on chicken.
• Pour the rice wine.
• Now, peel off the apple and cut in abour 4x4 cubic sizes and grind in blender well.
• Mix well the apple, lemon juice and honey in a small bowl.
• Prepare at least 4~5 cm deep oven dish and put the chicken and cover with this sauce on each chicken breast. (You can use foil.).
• Sprinkle Rosemary and Thyme on the top.
• Put it in the oven about 20~30 min depends on the chicken.
• And change to grill setting and leave about 5~10 min to make nice color.

APPLE BALSAMIC CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.

AUTUMN APPLE CHICKEN

Steps:

• In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.