Appleanddateloaf Recipes

TROPICAL APPLE DATE BREAD

Tropical Apple Date Bread image

We love loaf breads at our house, and I make them a couple times a week...I have collected hundreds of loaf bread recipes over the years, here is another winner from my 5 star folder. (note: the dates can be replaced with raisins if desired)

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h35m

Yield 1 9x5 inch loaf bread

Number Of Ingredients 10

Ingredients

3 cups flour
1 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 cup flaked coconut, toasted
1 1/2 cups milk or 1 1/2 cups half-and-half
1 egg, beaten
1 teaspoon vanilla
1 (6 ounce) package dried dates, diced
1 cup finely chopped apple

Steps:

set oven to 350 degrees.
Grease a 9x5-inch loaf pan, or mini loaf pans.
Sift together, the flour, sugar, baking powder and salt.
Stir in coconut.
Mix together the milk, egg and vanilla.
Combine with the dry mixture.
Mix in chopped dates and apples; mix well until combined.
Spoon mixture into a prepared loaf pan.
Bake for 1 hour and 15 minutes.

Nutrition Facts : Calories 3365.1, Fat 46.7, SaturatedFat 31.7, Cholesterol 262.7, Sodium 5028.8, Carbohydrate 688.5, Fiber 30.1, Sugar 355.4, Protein 64

APPLE AND DATE LOAF

Apple and Date Loaf image

Make and share this Apple and Date Loaf recipe from Food.com.

Provided by Jewelies

Categories Dessert

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup dried dates, chopped
1 teaspoon baking soda
380 g apples (from a tin)
2 tablespoons crystallized ginger, chopped finely
2 teaspoons ground ginger
1/4 cup boiling water
2 tablespoons butter, softened
3/4 cup caster sugar
1 egg
2 cups self raising flour, sifted

Steps:

Preheat oven to 180°C.
In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
Cool in the tin for 10 minutes before transferring to a cake rack to cool.

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