Appleandbrietoasts Recipes

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EASY FRENCH BAKED APPLE BRIE



Easy French Baked Apple Brie image

This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.

Provided by Rebecca Franklin

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 6

1 round brie
1 large apple (cut into thin wedges)
1 tablespoon brown sugar
2 tablespoons maple syrup
Bread for serving
Garnish: almonds

Steps:

  • Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
  • Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
  • Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
  • Garnish the baked apples and brie with almond, if desired, and serve it with bread.

Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g

APPLE BRIE CROSTINIS RECIPE BY TASTY



Apple Brie Crostinis Recipe by Tasty image

Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 18 servings

Number Of Ingredients 5

1 baguette
7 oz brie cheese, sliced
2 granny smith apples, thinly sliced
½ cup candied walnuts, chopped
honey, for serving

Steps:

  • Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
  • Top each piece of bread with 1-2 slices of Brie cheese.
  • Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
  • Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

FRESH APPLE TARTS



Fresh Apple Tarts image

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Provided by Punkin

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 2h45m

Yield 16

Number Of Ingredients 11

4 ½ cups all-purpose flour
1 ¼ cups white sugar
¼ teaspoon salt
1.063 cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
4 Granny Smith apples - peeled, cored and chopped
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar)

Steps:

  • In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
  • While the dough is chilling, prepare the apple filling.
  • In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
  • Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
  • Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
  • Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE AND BRIE TOASTS



Apple and Brie Toasts image

Make and share this Apple and Brie Toasts recipe from Food.com.

Provided by Brookelynne26

Categories     Cheese

Time 15m

Yield 2 1/2 dozen, 15 serving(s)

Number Of Ingredients 6

1 baguette, cut into 1/4 inch thick slices
1/2 cup brown sugar
1/2 cup chopped walnuts
1/4 cup butter, melted
13 1/4 ounces brie cheese, thinly sliced
3 granny smith apples or 3 braeburn apples, cored and sliced

Steps:

  • Arrange bread slices on an ungreased baking sheet; bake at 350 F until lightly toasted. Set aside.
  • Mix together sugar, walnuts, and butter. Top each slice of bread with a cheese slice, an apple slice, and one teaspoon of the walnut mixture. Bake until cheese melts.

Nutrition Facts : Calories 260.8, Fat 13.5, SaturatedFat 6.7, Cholesterol 33.1, Sodium 366.1, Carbohydrate 27.3, Fiber 1.8, Sugar 10.2, Protein 8.5

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