Applealmondstickybuns Recipes

CINNAMON APPLE BUNS

Steps:

• in a small bowl combine yeast, warm water, and sugar. set aside until foamy.
• In a large bowl: make pudding according to package directions. add butter, eggs and salt. mix well.
• add yeast mixture, blend.
• gradually add flour and knead until smooth. adding sprinkles of flour to control stickiness.
• once the dough is no longer sticky and soft and silky feeling (like a baby "bottom") the dough is ready.
• place in a very large greased bowl.
• cover and let rise until double in bulk (about 1 hr).
• punch down and on a lightly floured surface role out dough to a 34 inch x 21 inch rectangle.
• spread softened butter on the dough.
• combine the brown sugar, cinnamon, and diced apples, spread over the dough leaving about an inch away from the ends.
• gently and tightly roll up the dough.
• with a knife, put a notch in the dough every 2 inches. then with string or thread place under roll at marking and make a criss-cross over to cut the roll.
• place on greased cookie sheets, 2 inches apart.
• lightly press down rolls with your hand.
• cover and let rise again (about 30 minutes).
• bake at 350 degrees for 15-20 minutes. take them out when the just begin to turn golden brown. DO NOT over bake!
• frost hot rolls with frosting. (see recipe below).
• frosting: 8 ounces cream cheese softened, 1/2 cup butter softened, 1 tsp vanilla, 3 cups powdered sugar, 1 tablespoon milk.
• beat cream cheese and butter until light and fluffy, add vanilla and milk then gradually add powdered sugar. beat until smooth.

APPLE STICKY BUNS

Steps:

• In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
• In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
• Cover and let rise in a warm place for 30 minutes.
• Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
• Pour into an ungreased 13x9x2 in baking dish.
• Stir dough down.
• Spoon walnut sized pieces of dough over nut mixture.
• Cover and let rise for 30 minutes.
• Bake at 375* for 30-35 minutes or until golden brown.
• Let stand for 1 minute before inverting onto a large serving platter.

EASY ALMOND STICKY BUNS

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
• Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
• Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
• Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.