APPLE YOGURT TART
This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Tarts
Time 55m
Yield 1 tart, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Press unbaked pie crust onto bottom and up side of 9-inch quiche pan or pie plate. Flute edge and set aside while preparing Apple Filling.
- In a large bowl toss apple slices with butter, sugar, flour, cinnamon, nutmeg and salt. Spoon into pastry-lined pan. Bake at 350 for 30 minutes or until edge of crust is lightly browned. Remove from oven and set aside while preparing Yogurt Topping.
- In a medium bowl combine yogurt, egg, sugar, flour, vanilla extract and salt, beating with fork or wire whisk until blended. Pour evenly over hot apple tart. If desired, arrange walnuts over top. Bake at 350 degrees additional 10 minutes. Cool completely before serving.
Nutrition Facts : Calories 277.6, Fat 10.7, SaturatedFat 3.7, Cholesterol 31.1, Sodium 299, Carbohydrate 43, Fiber 3, Sugar 26.9, Protein 3.9
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- Add a pinch of salt, 1/4 teaspoon cinnamon, and pecans to apples. Remove tart from the fridge and top with apple and pecan mixture. Refrigerate until serving. Drizzle caramel sauce over tart prior to serving.
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