Apple Yam Loaf Bread Machine Recipes

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APPLE CHEDDAR LOAF (BREAD MACHINE)



Apple Cheddar Loaf (Bread Machine) image

No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 cup unsweetened apple juice
1 cup grated apple
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole wheat flour
1 3/4 cups bread flour
1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor)
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 190.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 270, Carbohydrate 36.5, Fiber 3.2, Sugar 6, Protein 6.4

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