Apple White Wine Glögi Mulled Wine Recipes

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MULLED WHITE WINE



Mulled White Wine image

A twist on traditional German Glühwein, Mulled White Wine is light and refreshing - but still packed with holiday spices and warmth. Made from white wine instead of red, this mulled wine recipe has hints of citrus as well as cinnamon, and makes for the perfect holiday drink!

Provided by Recipes From Europe

Categories     Drinks

Time 50m

Number Of Ingredients 9

1 bottle dry white wine (750 ml)
2 cinnamon sticks
1 organic orange
1 organic lemon
2 tablespoons orange juice
5 cloves
3 tablespoons sugar (more to taste)
2 tablespoons rum (optional)
star anise (optional)

Steps:

  • Wash and cut the orange and lemon. You can set aside a few slices for decoration.
  • Add the wine, fruit slices, cinnamon, orange juice, cloves, sugar, rum (optional), and star anise (optional) to a medium-sized pot.
  • Heat the wine on low heat for around 45 minutes. It's important that the wine doesn't come to a boil or else this will evaporate the alcohol. Give the mixture a stir occasionally.
  • Before serving, taste the mulled wine and add more sugar to taste. Pour the mulled wine through a sifter before serving. You can garnish the wine glasses with those extra citrus slices and a cinnamon stick (optional) before serving.

Nutrition Facts : ServingSize 1 g, Calories 317 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, Sodium 24 mg, Fiber 3 g, Sugar 21 g

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