Apple Whiskey Chicken Meatballs Recipes

CHICKEN APPLE MEATBALLS IN AN APPLE CREAM SAUCE

Steps:

• 1. Preheat oven to 425. Peel and dice the apples. Dice one small for the meat mixture and one medium for the sauce.
• 2. In a medium bowl mix together the ground chicken, small apples, egg, onion, and all the spices.
• 3. Slowly add in the flour. I did mine in 3 parts to be sure it all got incorporated. Set aside.
• 4. In a small bowl whisk together the can of soup, yogurt, applesauce, 1/2 soup can of water, cinnamon, and seasoning salt.
• 5. Fold in the remaining diced apples.
• 6. Using an 9x9 pan, pour enough of the sauce mixture to cover the bottom of the pan.
• 7. Roll the meat mixture into 12 balls and roll them in the breadcrumbs. Place them in the pan (it's a tight fit!)
• 8. Bake uncovered for 10 minutes. This helps the meatballs get a crisp outer layer and not be soggy.
• 9. Lower oven temp to 400. Pour remaining sauce on top of meatballs and spread evenly.
• 10. Bake uncovered at 400 for about 15 minutes or until a meat thermometer inserted in the center of a meatball reads 165.

APPLE WHISKEY CHICKEN MEATBALLS RECIPE - (4.5/5)

Steps:

• Combine all the ingredients in a bowl and mix very well. Shape the meat mixture into 24 good sized meatballs. Place on a baking sheet that has been sprayed with non stick spray. Bake the meatballs for 20 minutes at 400 degrees fahrenheit. Remove from oven and place in a crock pot. Add the barbecue sauce and stir. Keep warm. Refrigerate leftovers