Apple Walnut Vinaigrette Recipes

APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE

Apple Walnut Spinach Salad with Balsamic Vinaigrette image

This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese, all topped with a sweet balsamic salad dressing!

Provided by Chrissie

Time 20m

Number Of Ingredients 11

Ingredients

6 cups fresh baby spinach
1 golden delicious apple (thinly sliced)
1 honeycrisp apple (thinly sliced)
1/2 small red onion (thinly sliced)
1/4 cup walnuts (roughly chopped)
1/4 cup goat cheese (crumbled)
1/4 cup blue cheese (crumbled)
3 tablespoons balsamic vinegar
4 tablespoons maple syrup
2 teaspoons olive oil
1/2 teaspoon dijon mustard

Steps:

Add the spinach, apple slices, onion slices, and walnuts to a large bowl.
Whisk the dressing ingredients together in a small bowl.
Pour the dressing over the salad, toss well, and top with the goat cheese and blue cheese.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 32 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 219 mg, Fiber 4 g, Sugar 24 g

APPLE AND WALNUT SALAD

Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

Ingredients

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE WALNUT SALAD

Apple Walnut Salad image

The easiest Apple Walnut Salad Recipe with homemade Balsamic vinaigrette dressing. Quick and easy to make, the perfect balance or sweet and savory flavors, easy to customize.

Provided by Lyubomira

Categories Salad

Number Of Ingredients 13

Ingredients

6 cups mixed greens (I used lettuce, spinach and arugula)
1 apple (of your choice - cored and thinly sliced)
1 small red onion (or shallot, diced)
1/4 cup crumbled blue cheese
1/3 cup roasted walnuts (chopped)
1/3 cup extra virgin olive oil
3 tbsp balsamic vinegar
1 tsp sugar (honey or maple syrup)
1 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried oregano
Pinch of garlic powder (optional)

Steps:

Combine all ingredients in a jar with a lid. Shake a few times to incorporate.
Use in the salad.
Divide the greens between two salad bowls.
Add half of the apple, cheese, onion and walnuts to each bowl.
Drizzle dressing on top. Serve.

Nutrition Facts : Calories 629 kcal, Carbohydrate 31 g, Protein 9 g, Fat 54 g, SaturatedFat 9 g, Cholesterol 13 mg, Sodium 652 mg, Fiber 5 g, Sugar 18 g, ServingSize 1 serving

APPLE WALNUT VINAIGRETTE

Apple Walnut Vinaigrette image

Make and share this Apple Walnut Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon Dijon mustard
2 shallots, minced
1/4 cup apple juice
1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup olive oil
1/2 cup walnut oil

Steps:

In a medium bowl, combine mustard, shallots, apple juice, lemon juice, salt and pepper.
Whisk in olive oil and walnut oil.
After use, store remaining dressing in a covered jar for up to 5 days.

Nutrition Facts : Calories 368.8, Fat 40.7, SaturatedFat 5, Sodium 81.1, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2

APPLE WALNUT SALAD RECIPE

Apple Walnut Salad Recipe image

Apple Walnut Salad is a quick and easy salad recipe that you can serve as a light dinner, lunch, or as a side dish. It's fresh and perfect for fall months!

Provided by Mel

Categories Salad

Time 10m

Number Of Ingredients 5

Ingredients

4 cups spring mix lettuce
4 ounces goat cheese (soft and crumbled)
1 large fuji apple (chopped)
1 cup walnuts (toasted and chopped)
½ large red onion (sliced)

Steps:

In a large bowl add lettuce, walnuts, apple, onions and cheese. Toss salad so all ingredients are mixed fully
Add balsamic dressing and stir. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 14 g, Protein 11 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 113 mg, Fiber 4 g, Sugar 8 g

APPLE CRANBERRY WALNUT SALAD

Apple Cranberry Walnut Salad image

A crunchy, tangy apple cranberry walnut salad made with fresh ingredients and topped with a homemade apple cider vinaigrette!

Provided by Kim

Categories Salad Dressing, Sauce, and Condiment Recipes

Time 10m

Number Of Ingredients 8

Ingredients

5 Cups Romaine (shredded or torn)
5 Cups Bibb or other Green Lettuce (shredded or torn)
3 Medium Apples (cored and cut into bite-sized pieces (any variety))
½ Cup Red Onion (thinly sliced)
½ Cup Feta Cheese (crumbled)
½ Cup Toasted Walnuts (chopped)
½ Cup Dried Cranberries
¾ Cup Apple Cider Vinegar Dressing

Steps:

Place the lettuce, apples, onion, cheese, walnuts, and cranberries in a large bowl. Toss to combine.
Dress the entire salad with apple cider vinegar dressing if serving to a group or dressing each serving individually.
Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 2 cups, Calories 202 kcal, Carbohydrate 26 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 146 mg, Fiber 5 g, Sugar 19 g, UnsaturatedFat 7 g

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE

Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay | Bio & Top Recipes

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

Steps:

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

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APPLE WALNUT SALAD WITH BALSAMIC VINAIGRETTE - LITTLE BROKEN

2019-09-25 Prepare the vinaigrette: in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt …
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in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt and pepper, to taste.
in a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You’ll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.

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In a small bowl, make the balsamic vinaigrette by whisking together vinegar, mustard, honey, salt and pepper. Slowly drizzle in olive oil and whisk to combine. Set aside.
In a large bowl, combine salad greens, apple, red onions, walnuts, dried cranberries, and feta cheese. Pour dressing over top and toss to combine. Season with additional salt and pepper to taste.

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In a bowl, whisk the vinegar with the shallot and mustard. Whisk in the walnut and olive oils and season with salt and pepper.
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In a salad bowl, add all the salad ingredients in the order listed. Drizzle with half the salad dressing and toss. Add more dressing as is desired and toss again. Divide among plates and serve!

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