Apple Walnut Salad With Stilton Cheese Recipes

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APPLE, ENDIVE, AND STILTON SALAD



Apple, Endive, and Stilton Salad image

Categories     Salad     Vegetarian     Quick & Easy     Blue Cheese     Apple     Walnut     Fall     Tarragon     Endive     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 17

For vinaigrette
2 tablespoons white-wine vinegar
1 tablespoon red-wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
2 tablespoons extra-virgin olive oil
1 small shallot, minced
1/8 teaspoon salt
freshly ground black pepper to taste
2 tablespoons unsalted butter
1 cup walnuts, chopped coarse
1/2 teaspoon sugar
2 large Belgian endives
2 Granny Smith apples
1/2 cup Stilton cheese, crumbled
2 tablespoons chopped fresh tarragon leaves
freshly ground white pepper to taste

Steps:

  • Make vinaigrette:
  • In a small bowl whisk together vinegars, mustard, and sugar. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in shallot, salt and black pepper.
  • In a small saucepan melt butter over moderate heat and add walnuts and sugar. Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
  • Cut endives lengthwise into julienne strips. Halve and core apples and cut into julienne strips.
  • In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.

SALAD OF ROMAINE, APPLES, WALNUTS AND STILTON CHEESE



Salad of Romaine, Apples, Walnuts and Stilton Cheese image

A great combination of flavours and textures in a salad that not only tastes good, but looks so pretty!

Provided by evelynathens

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup walnut pieces
1 head romaine lettuce, rinsed and torn into 1 inch pieces
1/2 bunch watercress, stems trimmed,rinsed
6 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 large red apple, cored
1/2 large granny smith apple, cored
1 tablespoon fresh lemon juice
1/2 cup crumbled Stilton cheese, about (a good quality blue cheese may be substituted)

Steps:

  • Heat oven to 350F (175C).
  • Toast walnuts for 10 minutes and cool to room temperature.
  • Combine romaine and watercress in a large bowl.
  • Whisk oil, vinegar and salt and pepper in a small bowl until blended.
  • Slice each apple half into 12 thin wedges; brush lightly with lemon juice to prevent discolouration.
  • When ready to serve: Toss salad greens with dressing to coat.
  • Arrange greens on 4 salad plates, arrange 6 apple wedges, alternating red and green skins, around the rim of each plate.
  • Sprinkle cheese evenly over salads; sprinkle walnuts evenly over cheese.
  • Serve immediately.

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