Apple Walnut Cabbage Slaw Recipes

COLORFUL CABBAGE SALAD WITH APPLES, WALNUTS, AND CRANBERRIES

Steps:

• Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl and mix well.
• In a small bowl, whisk together the vinegar, olive oil, maple syrup, celery seed, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

APPLE,CABBAGE AND CARROT SLAW

Steps:

• Combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
• Blend mayonnaise,1/4 Celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
• Cover and refrigerate at least 2 and up to 8 hours.
• Just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.

WALDORF CABBAGE SALAD

Steps:

• Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
• In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

CABBAGE SALAD WITH APPLES AND WALNUTS

Steps:

• Remove the thick fibrous outer leaves from the cabbage, cut it into quarters and wash it.
• Finely slice the cabbage and the apples (about 1/4-inch thick).
• In a large bowl place cabbage, sliced apples, half of the crumbled cheddar, and half of the walnuts (reserve the rest for the topping).
• In a small bowl or in a glass, make a vinaigrette mixing extra virgin olive oil, vinegar, salt (I start with 1/2 tsp) and a good pinch of black pepper. Pour the dressing over the salad, toss well, taste and adjust the seasoning according to your taste.
• Serve at room temperature with chopped walnuts and crumbled cheddar on top. Enjoy.

APPLE WALNUT SLAW

Steps:

• Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.

RED CABBAGE, APPLE, POMEGRANATE AND WALNUT SALAD

Steps:

• Cut the red cabbage into thin strips (as thinly as possible). You can also shred it in a food processor but I've found the best way to do it is by hand or on a mandoline.
• Grate the apple on the large holes of a box grater (skin-on is fine).
• Remove the seeds from the pomegranate fruit.
• Toast the nuts on a dry pan until fragrant and lightly browned, take off the pan immediately. (this step is optional).
• Combine all the salad ingredients, season with salt and pepper to taste.
• Enjoy!

APPLE WALNUT CABBAGE SLAW

Steps:

• In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers.

APPLE CABBAGE SALAD

Steps:

• In a large bowl, combine the cabbage, apples, scallions, walnuts, blue cheese and parsley.
• For the dressing, whisk together the garlic, mustard, vinegar, olive oil, salt and pepper in a small bowl.
• Drizzle the dressing into the salad, tossing to coat.