Apple Walnut And Coconut Crisp Recipes

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APPLE, WALNUT AND COCONUT CRISP



Apple, Walnut and Coconut Crisp image

If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 granny smith apples
1/4 cup fresh lemon juice
1/3 cup all-purpose flour
1/2 cup rolled oats
1/3 cup finely-chopped walnuts
1/3 cup sweetened flaked coconut
1/3 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup cold butter, cut into bits

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 inch square baking pan.
  • Peel, core and slice the apples into 1/3 inch slices.
  • Toss them in a large bowl with the lemon juice to prevent discolouration.
  • Layer the apples in the baking pan.
  • Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
  • Add the butter and cut in until mixture resembles coarse meal.
  • Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.

APPLE WALNUT CRISP



Apple Walnut Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Apple     Walnut     Oat     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 pounds sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
4 1/2 tablespoons granulated sugar, or to taste
2 tablespoons all-purpose flour
Accompaniment:
whipped cream or vanilla ice cream

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
  • Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
  • Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
  • Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.

APPLE-WALNUT CRISP



Apple-Walnut Crisp image

I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
3/4 cup old fashioned oats
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1 pinch salt
1/2 cup butter, cut into small pieces and slightly softened
1 cup chopped walnuts (lightly toasted and cooled)
3 lbs apples (peeled and sliced about 1/3-inch thick)
3 tablespoons fresh lemon juice
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour
vanilla ice cream or whipped cream

Steps:

  • Set oven to 375 degrees.
  • Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
  • For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
  • Add in the toasted walnuts; set aside while preparing the filling.
  • In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
  • Sprinkle the prepared topping evenly over the apple mixture.
  • Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
  • Let the crisp stand for 15 minutes before serving.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1

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