Apple Waffles With Cinnamon Syrup Recipes

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APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

APPLE-CINNAMON SYRUP



Apple-Cinnamon Syrup image

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2 cups.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled and thinly sliced

Steps:

  • In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Nutrition Facts :

APPLE WAFFLES WITH CINNAMON SYRUP



Apple Waffles With Cinnamon Syrup image

I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half.

Provided by Bertha C.

Categories     Breakfast

Time 25m

Yield 3 9inch waffles

Number Of Ingredients 14

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
2 eggs, separated and beaten
1 cup evaporated milk, plus
1/2 cup milk (I use all milk)
1 tablespoon melted butter
2 medium apples, peeled and chopped (I grate them with a coarse grater)
1 cup corn syrup
2 cups sugar
1/2 cup water
2 teaspoons cinnamon
3/4 cup evaporated milk (again, I use regular milk)

Steps:

  • Sift dry ingredients together; set aside.
  • Combine egg yolks, milk and butter.
  • Add liquid to dry ingredients and stir to blend.
  • Fold in stifly beaten egg whites, then chopped apples.
  • For syrup: Mix together all ingredients except milk.
  • Bring to a full boil, then cook 2 minutes longer.
  • Cool 5 minutes.
  • Stir in milk and serve with Apple Waffles.
  • (When reheating the syrup, use low heat so milk will not curdle).

Nutrition Facts : Calories 1409, Fat 20.6, SaturatedFat 11.3, Cholesterol 199.5, Sodium 1018, Carbohydrate 295.1, Fiber 4.7, Sugar 174.7, Protein 22.3

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