Apple Varieties And Characteristics Recipes

APPLE VARIETIES AND CHARACTERISTICS

Steps:

• Variety Flavor Texture Baking Eating and Salads Pies SauceBraeburn Sweet-Tart Crisp * * * *Cortland Slightly Tart Slightly Crisp * * * *Crispin/Mutsu Sweet Crisp * * * *Criterion Sweet Crisp * * *Elstar Sweet-Tart Crisp * * *Empire Sweet-Tart Crisp * * * *Fireside Slightly Sweet Slightly Crisp *Fuji Sweet Crisp *Gala Sweet Crisp *Ginger Gold Sweet Crisp * Golden Delicious Sweet Crisp * * * *Granny Smith Tart Crisp * * * *Greening Tart Crisp * * *Haralson Tart Crisp * * * * Honeycrisp Sweet Crisp * * *Honey Gold Sweet Slightly Crisp * *Ida Red Slightly Tart Slightly Crisp * * *Jonagold Sweet-Tart Crisp * * * *Jonamac Sweet-Tart Tender * *Jonathan Slightly Tart Tender * * *McIntosh Sweet-Tart Tender * *Newtown Pippin Slightly Tart Crisp * * * *Northern Spy Slightly Tart Crisp * * *Paula Red Slightly Tart Slightly Crisp * * *Prairie Spy Slightly Sweet Crisp * * * *Red Delicious Sweet Crisp *Regent Sweet Crisp * *Rome Slightly Tart Slightly Crisp * * *Spartan Slightly Tart Tender * * * Winesap Slightly Tart Crisp *York Imperial Slightly Tart Slightly Crisp * * * *From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.