Apple Turkey Salad Recipes

CRUNCHY TURKEY SALAD

Steps:

• In a large bowl, combine the turkey, celery, apples and walnuts.
• Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

TURKEY WALDORF SALAD

Steps:

• In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
• To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

SMOKED TURKEY AND APPLE SALAD

Steps:

• Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

CHEDDAR-APPLE TURKEY SALAD

Steps:

• Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water., In a large bowl, combine the noodles, apples, turkey, cheese, peas, green onions and red pepper. In a small bowl, combine the dressing, sour cream and salt. Stir into noodle mixture. Cover and refrigerate for at least 1 hour.

LEFTOVER TURKEY APPLE SALAD

Steps:

• Chop the turkey into large bite sized pieces. You can use a mixture of white and dark meat, or just one kind. Place the turkey in a large bowl.
• In a small bowl, make the sauce by combining the mayonnaise, ground sage, gravy, juice of 1/2 lemon, and dijon mustard. Mix to combine and season to taste with salt and pepper. Add the sauce to the large bowl with the turkey.
• Finely dice the celery. Chop the apple. Add the celery, apple, and dried cranberries to the large bowl with the turkey.
• Mix everything to combine. Season to taste as desired or adjust ratio of ingredients. Chill and serve cold.

TURKEY CRANBERRY APPLE SALAD

Steps:

• Place all ingredients in a large bowl besides the mayo, sour cream, sugar, salt, pepper, and poppy seeds. Stir.
• Mix the mayo, sour cream, sugar, salt, pepper, and poppy seeds in a bowl.
• Pour dressing over salad ingredients. Gently mix till evenly coated.
• Cover and chill in the fridge for 30 minutes. Serve.

TURKEY-APPLE SALAD

Steps:

• In a bowl, mix together the first 4 ingredients; set aside.
• In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
• Season with salt and pepper to taste.
• Cover and chill for at least 2 hours.
• Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

SMOKED TURKEY, CHEDDAR & APPLE SALAD

Steps:

• Arrange spinach on a large serving platter. Top with turkey, cheese, cranberries and pecans. Top with apples and endive. Just before serving, drizzle with balsamic vinaigrette.

APPLE TURKEY SALAD

Steps:

• Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
• Make Salad:
• Place greens into a large salad bowl.
• Top with Bleu cheese, walnuts, olives, turkey, & croutons.
• Add green apple & red onion.
• Drizzle dressing over salad.